Raspberry Lemon Rolls

#### Instructions

1. **Make the Dough:**
– In a small bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let it sit for 5-10 minutes until frothy.
– In a large mixing bowl, combine the yeast mixture, melted butter, remaining sugar, and egg. Mix well. Gradually add the flour and salt, stirring until a soft dough forms.
– Knead the dough on a floured surface for 6-8 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.

2. **Prepare the Filling:**
– In a small bowl, toss the raspberries with sugar, cornstarch, and lemon zest. Set aside.

3. **Assemble the Rolls:**
– Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 12×16 inches.
– Spread the raspberry filling evenly over the dough, leaving a 1-inch border on the edges.
– Starting from the longer side, tightly roll the dough into a log. Slice into 12 equal pieces and place them in a greased 9×13-inch baking dish.

4. **Bake the Rolls:**
– Cover the rolls and let them rise again for 30 minutes. Preheat your oven to 350°F (175°C).
– Bake for 20-25 minutes, or until golden brown. Remove from the oven and let cool slightly.

5. **Make the Glaze:**
– In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth. Adjust the consistency by adding more lemon juice if needed.

6. **Glaze and Serve:**
– Drizzle the glaze over the warm rolls and serve. These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

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#### Tips for Success

– **Use fresh lemon zest:** It adds a vibrant, citrusy kick that complements the sweet raspberries perfectly.
– **Prevent leaks:** If using frozen raspberries, make sure to drain them well to avoid excess moisture in the filling.
– **Reheat for freshness:** Warm the rolls in the oven for a few minutes before serving to bring back their soft, gooey texture.

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#### Why You’ll Love It

Raspberry Lemon Rolls combine the best of both worlds: the comforting softness of a classic roll and the bright, tangy flavors of raspberries and lemon. The vibrant filling and sweet glaze make every bite a burst of sunshine, making this recipe a must-try for any occasion.

Bake a batch today and bring a little sweetness and zest to your table!