Rotisserie Chicken Mushroom Soup

### Rotisserie Chicken Mushroom Soup – A Comforting, Flavorful Delight

If you’re looking for a hearty and comforting soup that’s quick to make but tastes like it’s been simmering for hours, **Rotisserie Chicken Mushroom Soup** is the answer. This savory soup is the perfect combination of tender rotisserie chicken, earthy mushrooms, and a rich, creamy broth that will warm you up on even the coldest days. The convenience of using pre-cooked rotisserie chicken makes this soup a breeze to prepare, while the depth of flavor and satisfying texture will make it a family favorite.

Whether you’re looking for a cozy dinner, a comforting lunch, or a meal that can be made in a hurry, this soup is your go-to recipe. Let’s dive into how to make this simple yet delicious soup that brings warmth and heartiness to any meal.

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#### Ingredients
*Makes about 6 servings*

– **2 cups** rotisserie chicken, shredded (skin removed, bones discarded)
– **2 tbsp** unsalted butter
– **1 medium onion**, chopped
– **2 cloves** garlic, minced
– **3 cups** mushrooms, sliced (button mushrooms, cremini, or a mix)
– **4 cups** chicken broth (or vegetable broth)
– **1 cup** heavy cream
– **1 tsp** dried thyme
– **1/2 tsp** dried rosemary
– **Salt and pepper**, to taste
– **1 tbsp** fresh parsley, chopped (for garnish)
– **1 tbsp** flour (optional, for thickening)

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