Sausages on air fry for 8 mins.

#### Instructions

1. **Preheat the Air Fryer:**
– Preheat your air fryer to **360°F (182°C)** for about 3 minutes. This ensures that the air fryer is ready to cook the sausages evenly and quickly.

2. **Prepare the Sausages:**
– If the sausages are linked together, separate them before cooking. You can also lightly prick the sausages with a fork to allow the fat to escape during cooking, but this is optional.
– **Optional Step:** If you like your sausages extra crispy, you can lightly spray them with cooking oil to enhance the crispiness.

3. **Cook the Sausages:**
– Place the sausages in the air fryer basket, making sure they are not overcrowded. Leave space between each sausage to allow the hot air to circulate and cook them evenly.
– Cook the sausages at **360°F (182°C)** for **8 minutes**, flipping them halfway through the cooking time (after about 4 minutes). This will help them cook evenly and get that nice, golden-brown exterior.

4. **Check for Doneness:**
– After 8 minutes, check the sausages. They should be golden brown on the outside and fully cooked on the inside. The internal temperature should reach **160°F (71°C)** for pork or beef sausages, and **165°F (74°C)** for chicken sausages.
– If the sausages need a little more time, continue cooking for an additional 1-2 minutes, checking regularly to prevent overcooking.

5. **Serve:**
– Once the sausages are cooked through, remove them from the air fryer and let them rest for a couple of minutes before serving. This allows the juices to redistribute, making the sausages even juicier.
– Serve them as part of a breakfast, in a sandwich or roll, or with your favorite side dishes.

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#### Tips for Success

– **Don’t Overcrowd the Basket:** For the best results, avoid overcrowding the air fryer basket. This ensures the sausages cook evenly on all sides. If you’re cooking a larger batch, cook them in batches.
– **Prick the Sausages (Optional):** Lightly pricking the sausages can help release some of the fat as they cook, which can result in a crispier texture. However, this step is not mandatory.
– **Use a Meat Thermometer:** To ensure the sausages are fully cooked, use a meat thermometer to check the internal temperature. This is especially important when cooking different types of sausages.
– **Experiment with Sausage Varieties:** Feel free to experiment with different sausage types, such as spicy Italian sausage, bratwurst, or even plant-based sausages. The air fryer will cook them all to perfection!

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#### Why You’ll Love It

**Air fryer sausages** are the ultimate convenience food. They’re incredibly quick, needing only **8 minutes** of cooking time, and the air fryer ensures they come out crispy and golden without the need for extra oil or complicated cooking techniques. The sausages retain their juicy interior while the outside crisps up beautifully, making every bite satisfying.

This method is not only ideal for a fast and easy meal, but it’s also a healthier alternative to traditional frying. The air fryer allows the fat to drain away, reducing the amount of grease without sacrificing flavor or texture.

If you’re looking for a simple, no-fuss way to cook sausages that are perfectly golden on the outside and juicy on the inside, **air fryer sausages** are the answer. With minimal prep time, quick cooking, and delicious results, this is sure to become your new go-to method for cooking sausages. Enjoy them as part of a hearty breakfast or add them to your favorite recipes for an easy, tasty meal!