scrambled eggs in Cosori

#### Instructions

1. **Preheat the Air Fryer:**
– Preheat your **Cosori Air Fryer** to **300°F (150°C)** for about 3-5 minutes. This ensures that the air fryer is evenly heated and ready to cook your eggs.

2. **Prepare the Egg Mixture:**
– In a bowl, crack the eggs and add the milk or cream. Season with salt and pepper to taste. Use a fork or whisk to beat the eggs until they are fully combined, with no streaks of egg white remaining. For extra fluffiness, you can beat the mixture for a little longer, incorporating some air into the eggs.

3. **Grease the Baking Dish:**
– Lightly grease a small, oven-safe baking dish or ramekin with butter or cooking spray. This will prevent the eggs from sticking and give them a smoother texture. You can also add the butter directly to the dish, allowing it to melt in the air fryer before adding the egg mixture.

4. **Cook the Scrambled Eggs:**
– Pour the egg mixture into the prepared baking dish or ramekin. Place the dish in the preheated air fryer basket and cook at **300°F (150°C)** for about **10-12 minutes**. Halfway through cooking, use a spoon or spatula to gently stir the eggs. This will help ensure an even cook and create fluffy, soft curds.

5. **Stir and Finish Cooking:**
– After the first 5-6 minutes, check the eggs. Gently stir them again and continue to cook for another 4-6 minutes, or until they are cooked to your desired level of doneness. The eggs will continue to cook in the residual heat after you remove them from the air fryer, so be sure not to overcook them.

6. **Serve:**
– Once the scrambled eggs are fluffy and creamy, remove the baking dish from the air fryer. Stir the eggs one last time before serving. You can garnish with fresh herbs, shredded cheese, or any other toppings you like. Serve them hot with toast, on a breakfast burrito, or as a side dish.

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#### Tips for Perfect Scrambled Eggs

– **Use Milk or Cream:** Adding milk or cream helps make the eggs more creamy and fluffy. You can adjust the amount based on your preference, but keep in mind that too much liquid may result in runny eggs.
– **Avoid Overcooking:** Scrambled eggs in the air fryer cook quickly. Stir them halfway through to ensure even cooking, and remove them as soon as they’re set to avoid overcooking and drying out the eggs.
– **Customize the Flavor:** Feel free to add your favorite ingredients, such as cheese, diced vegetables, or herbs. You can even fold in some cooked bacon or sausage for extra flavor.
– **Use a Small Dish:** Make sure to use a small baking dish or ramekin that fits comfortably in the air fryer basket, allowing the eggs to cook evenly.

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#### Why You’ll Love It

Making **scrambled eggs in the Cosori Air Fryer** is a game-changer. It’s a hands-off, mess-free method that delivers perfectly cooked eggs with little to no effort. The gentle, even heat of the air fryer ensures that the eggs cook evenly without the risk of overcooking or burning, which is a common issue with stovetop methods.

This recipe is not only quick but also highly customizable. You can add ingredients like cheese, fresh herbs, or sautéed vegetables to suit your taste, making it easy to create a breakfast that fits your preferences. The air fryer’s even heat circulation ensures your scrambled eggs come out light, fluffy, and creamy—just the way they should be.

If you’re looking for a convenient and easy way to make scrambled eggs with consistent results every time, this **Cosori Air Fryer Scrambled Eggs** recipe is a must-try. Simple, fast, and delicious—what more could you ask for in a breakfast dish?