Sliced sugar cookie cheesecake

#### Instructions

1. **Prepare the Crust:**
– Preheat your oven to 325°F (165°C).
– Press the refrigerated sugar cookie dough evenly into the bottom of a greased 9-inch springform pan. If you’re using homemade sugar cookie dough, mix the dough with flour to help it firm up before pressing it into the pan.
– Use your fingers or the back of a spoon to press the dough down to form an even layer. Bake for 10-12 minutes, or until the crust is lightly golden brown. Remove from the oven and allow it to cool while you prepare the cheesecake filling.

2. **Prepare the Cheesecake Filling:**
– In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the sugar and vanilla extract, and continue to mix until combined.
– Add the eggs one at a time, beating well after each addition. Be careful not to overmix.
– Add the sour cream and heavy cream, and beat until the mixture is smooth and creamy.

3. **Assemble and Bake the Cheesecake:**
– Pour the cheesecake filling over the cooled sugar cookie crust, spreading it evenly with a spatula.
– Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly but not liquid. To check for doneness, insert a toothpick into the center; it should come out mostly clean.
– Once done, turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour. This helps prevent cracks in the cheesecake. Afterward, remove from the oven and cool completely on a wire rack.

4. **Chill the Cheesecake:**
– Once the cheesecake has cooled, refrigerate it for at least 4 hours or overnight to let it set completely.

5. **Garnish and Serve:**
– Before serving, dust the cheesecake with powdered sugar for a touch of sweetness. You can also top it with whipped cream and festive sprinkles or colored sugar for a holiday look.

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#### Tips for Success

– **Prevent cracks:** To prevent cracks in your cheesecake, make sure the ingredients (especially cream cheese and eggs) are at room temperature. Additionally, avoid overmixing the batter, as this can cause air bubbles that lead to cracks.
– **Make ahead:** This cheesecake can be made a day in advance, making it perfect for holiday meals or gatherings.
– **Custom toppings:** For added flair, consider adding a drizzle of caramel sauce, chocolate ganache, or a fruit compote.

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#### Why You’ll Love It

The **Sliced Sugar Cookie Cheesecake** is the perfect combination of two classic desserts that everyone loves. The sugar cookie crust gives the cheesecake a delightful, slightly crispy texture that contrasts beautifully with the rich, creamy filling. The flavors of vanilla, cream cheese, and sugar cookies come together in a way that will have everyone asking for seconds.

Whether you serve it during the holidays, for a special occasion, or simply as a sweet treat for your family, this dessert is bound to become a favorite. It’s easy to make, easy to serve, and always a crowd-pleaser. Enjoy every slice of this decadent dessert that brings together the best of both worlds!