Baked Garlic Parmesan Potato Wedges

#### **How to Make Baked Garlic Parmesan Potato Wedges**

**Step 1: Prepare the Potatoes**
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent the potatoes from sticking.
2. Wash and scrub the potatoes thoroughly to remove any dirt. Cut each potato in half lengthwise, and then cut each half into 4-6 wedges, depending on the size of the potato. Try to keep the wedges even in size so they cook uniformly.

**Step 2: Season the Wedges**
1. In a large bowl, toss the potato wedges with olive oil until evenly coated.
2. Add the garlic powder, onion powder, paprika, salt, and pepper to the bowl. Toss the potatoes again to coat them thoroughly in the seasonings.
3. Sprinkle the freshly grated Parmesan cheese over the seasoned potato wedges and toss again to evenly distribute the cheese.

**Step 3: Bake the Potato Wedges**
1. Arrange the potato wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded (this allows them to crisp up nicely).
2. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy, flipping them halfway through for even cooking. The wedges should be tender on the inside and crispy on the outside.

**Step 4: Garnish and Serve**
1. Once the potato wedges are done baking, remove them from the oven and sprinkle with fresh chopped parsley for an added burst of color and freshness.
2. Serve the potato wedges immediately with your favorite dipping sauce such as ranch, ketchup, or a spicy aioli.

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#### **Tips for the Perfect Baked Garlic Parmesan Potato Wedges**

– **Cut Evenly:** For the most even cooking, make sure your potato wedges are cut into similar-sized pieces. This will ensure that they all cook at the same rate.
– **Don’t Skip the Preheating:** Make sure the oven is fully preheated before putting the wedges in. This helps them crisp up right from the start.
– **Use Fresh Parmesan:** While pre-grated Parmesan can work in a pinch, fresh grated Parmesan cheese will give the best flavor and melt beautifully onto the wedges.
– **Optional Seasonings:** If you like a bit of spice, add red pepper flakes or cayenne pepper to the seasoning mix for a little heat.
– **Crispier Wedges:** If you want your potato wedges extra crispy, after tossing with oil and seasonings, place the wedges on the baking sheet in a single layer without overlapping. This will allow each wedge to get evenly crisped.

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#### **Serving Suggestions**

– **With Main Dishes:** These garlic Parmesan potato wedges are perfect as a side dish for roasted chicken, grilled steak, or burgers. They add a flavorful, crispy element to any meal.
– **As a Snack or Appetizer:** Serve them with a dipping sauce like ranch, ketchup, or a creamy sriracha sauce for a tasty treat.
– **For Game Day or Parties:** They’re the ideal appetizer for a party or a game day snack, and they’re always a crowd favorite!

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#### **Why This Recipe Is a Must-Try**

**Baked Garlic Parmesan Potato Wedges** are an easy, crowd-pleasing dish that’s perfect for any occasion. The combination of garlic, Parmesan, and fresh herbs makes each bite incredibly flavorful, while the baking method ensures that you get a crispy exterior with a soft, fluffy interior. Whether you’re serving them alongside a main dish or enjoying them as a snack, they’re sure to become a regular part of your recipe rotation.

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#### **Final Thoughts**

These **Baked Garlic Parmesan Potato Wedges** are the perfect combination of savory, crispy, and cheesy goodness. With minimal ingredients and a straightforward method, they’re a great way to elevate any meal or to enjoy as a simple and satisfying snack. Give this recipe a try, and you’ll see why they’re sure to be a hit with your family and friends!