Béchamel Cheese Beef Lasagna

### **How to Make Béchamel Cheese Beef Lasagna**

#### **Step 1: Prepare the Beef Sauce**
1. Heat olive oil in a large skillet over medium heat.
2. Add diced onion and sauté until translucent. Add the garlic and cook until fragrant.
3. Add the ground beef, breaking it up with a spoon, and cook until browned.
4. Stir in crushed tomatoes, tomato paste, oregano, and basil. Season with salt and pepper. Simmer for 10-15 minutes, allowing the flavors to meld.

#### **Step 2: Make the Béchamel Sauce**
1. Melt the butter in a saucepan over medium heat.
2. Whisk in the flour and cook for 1-2 minutes to form a roux.
3. Gradually pour in the milk, whisking constantly to avoid lumps.
4. Cook until the sauce thickens, about 5-7 minutes. Season with nutmeg, salt, and pepper.

#### **Step 3: Assemble the Lasagna**
1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Spread a thin layer of beef sauce at the bottom of the dish.
3. Place a layer of lasagna sheets on top, followed by beef sauce, béchamel sauce, and a sprinkle of mozzarella and Parmesan cheeses.
4. Repeat the layers, ending with béchamel sauce and a generous topping of cheeses.

#### **Step 4: Bake the Lasagna**
1. Cover the dish with foil and bake for 25 minutes.
2. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.

#### **Step 5: Serve and Enjoy**
Let the lasagna rest for 10-15 minutes before slicing to ensure clean layers. Serve hot and enjoy the creamy, cheesy goodness!

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### **Tips for Perfect Lasagna**

1. **Choose Quality Ingredients:** Fresh cheeses and high-quality tomatoes elevate the flavor.
2. **Customize the Layers:** Add sautéed spinach, mushrooms, or roasted vegetables for extra depth.
3. **Let It Rest:** Allowing the lasagna to rest after baking ensures it holds its shape when served.
4. **Freeze for Later:** This lasagna freezes beautifully, making it a great make-ahead meal.

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### **Why This Recipe Stands Out**

Béchamel Cheese Beef Lasagna combines the traditional richness of Italian lasagna with the creamy indulgence of béchamel sauce. The harmonious layers of pasta, beef, and cheese create a dish that’s as visually stunning as it is delicious.

Serve it with a crisp green salad and garlic bread for a meal that feels like a warm embrace. With its irresistible combination of textures and flavors, this lasagna is destined to become a family favorite. Enjoy!