Beefy Cheesy Fries Burrito

### **How to Make Beefy Cheesy Fries Burrito**

#### **Step 1: Cook the Fries**
1. **Prepare the Fries**: Preheat your oven to **425°F (220°C)**. Toss the **cut potatoes** in **1 tablespoon of olive oil**, and season with **salt and pepper**. Spread them in a single layer on a baking sheet and bake for **20-25 minutes**, or until crispy and golden brown. Flip the fries halfway through cooking for even crispiness. Alternatively, you can fry the potatoes for an even crispier texture.

2. **Set Aside**: Once the fries are done, set them aside to cool slightly while you prepare the beef filling.

#### **Step 2: Prepare the Beef**
1. **Cook the Beef**: In a large skillet, heat **1 tablespoon of olive oil** over medium heat. Add the **chopped onion** and cook until soft and translucent, about **3-4 minutes**. Add the **minced garlic** and cook for an additional **30 seconds**.

2. **Brown the Beef**: Add the **ground beef** to the skillet, breaking it up with a spoon. Cook until browned and fully cooked through, about **7-10 minutes**. Drain any excess fat.

3. **Season the Beef**: Stir in the **taco seasoning** and **1/4 cup of water**. Simmer the mixture for an additional **2-3 minutes**, allowing the flavors to meld together. Taste and adjust seasoning with **salt and pepper** as needed. Remove from heat.

#### **Step 3: Assemble the Burrito**
1. **Warm the Tortillas**: Heat the **flour tortillas** in a dry skillet or microwave for **10-15 seconds** to soften them, making them easier to roll.

2. **Layer the Ingredients**: Place a tortilla flat on a clean surface. Add a scoop of the **beef mixture** in the center of the tortilla. Next, add a handful of the crispy **fries** on top of the beef, followed by a generous sprinkle of **shredded cheddar cheese**. For extra flavor, you can also add a dollop of **sour cream** and a spoonful of **salsa** if desired.

3. **Wrap It Up**: Carefully fold in the sides of the tortilla, then roll it up tightly from the bottom to secure the filling inside. Repeat with the remaining tortillas.

#### **Step 4: Serve and Enjoy**
1. **Slice and Serve**: Slice the burritos in half and serve them warm with your favorite sides, such as extra salsa, **guacamole**, or a fresh **side salad**.

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### **Tips for the Perfect Beefy Cheesy Fries Burrito**

– **Add More Toppings**: Customize your burrito by adding fresh toppings like **jalapeños**, **guacamole**, or **sour cream** for an extra kick of flavor.
– **Make It Spicy**: Spice things up by adding **hot sauce**, **chopped green chilies**, or using a spicier taco seasoning.
– **Use Sweet Potatoes**: If you prefer a healthier alternative, swap the regular potatoes for **sweet potatoes** for a slightly different flavor.
– **Try Different Meats**: While ground beef is traditional, you can also use ground turkey, chicken, or even beef brisket for a twist on the recipe.
– **Use Frozen Fries for Speed**: If you’re short on time, you can use **frozen fries** to skip the prep work and still get a crispy, delicious result.

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### **Why You’ll Love Beefy Cheesy Fries Burrito**

The **Beefy Cheesy Fries Burrito** is the ultimate comfort food fusion. It combines everything you love about classic fries, cheesy goodness, and the flavors of a taco into one irresistible package. The crispy fries add texture, while the seasoned beef and melty cheese create the perfect savory bite. Plus, you can customize this burrito to suit your tastes, making it a meal that’s as versatile as it is tasty.

Whether you’re serving it at a game day party, making a quick dinner for your family, or indulging in a treat just for yourself, this burrito is sure to satisfy. With its rich flavors, satisfying ingredients, and easy preparation, the **Beefy Cheesy Fries Burrito** will become a new favorite in your recipe repertoire. Enjoy!