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**Step 1: Prepare the Batter**
1. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
2. In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract. Slowly add the wet ingredients to the dry ingredients, mixing until just combined.
3. Gently fold in the diced apples.
**Step 2: Heat the Oil**
1. In a deep skillet or pot, heat about 2 inches of oil to 350°F (175°C). Use a thermometer to maintain the temperature for consistent frying.
**Step 4: Make the Glaze**
1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. While the fritters are still warm, drizzle or dip them in the glaze. Let the glaze set for a few minutes before serving.
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– **Apple Choice:** Use firm, tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
– **Don’t Overmix:** Overmixing the batter can make the fritters dense. Stir until just combined.
– **Keep It Warm:** If making a large batch, keep the cooked fritters warm in a 200°F (90°C) oven until ready to glaze and serve.
– **Extra Glaze:** For a thicker glaze, use less milk, or double the recipe for extra coverage.
#### **Why Big Apple Fritters Are a Must-Try**
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#### **Serving Suggestions**
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#### **Final Thoughts**