Bisquick, sour cream

**Instructions:**
1. Preheat your oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
2. In a large bowl, whisk together Bisquick, sour cream, milk, sugar, egg, and vanilla until smooth.
3. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
4. Bake for 12-15 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
5. Allow the muffins to cool before serving, or enjoy them warm with a bit of butter.

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#### **4. Bisquick Sour Cream Casserole**

This savory casserole is a great way to use Bisquick and sour cream in a comforting, hearty dish. It’s perfect for dinner or as a side to a larger meal.

**Ingredients:**
– 2 cups Bisquick mix
– 1/2 cup sour cream
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 cup cooked chicken or ground beef (optional)
– 1/2 teaspoon onion powder
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt

**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a mixing bowl, combine Bisquick, sour cream, cheese, milk, onion powder, garlic powder, salt, and cooked chicken or beef (if using). Stir to combine.
3. Pour the mixture into the prepared baking dish and spread it evenly.
4. Bake for 25-30 minutes or until the top is golden and the casserole is set.
5. Let it cool slightly before serving, and enjoy this creamy, cheesy dish!

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### **Why Bisquick and Sour Cream Are a Winning Pair**

When Bisquick and sour cream come together, they create the perfect balance of flavor and texture. Bisquick, with its convenient mix of flour, baking powder, and salt, serves as a base for all kinds of recipes, while sour cream adds creaminess and a slight tang that enhances the dish’s overall taste.

– **Convenience:** Bisquick saves time, so you don’t need to worry about measuring out flour and other ingredients. With just a few extra ingredients (like sour cream), you can have a delicious dish in no time.
– **Richness:** The sour cream enhances the flavor and moistness of the dish, ensuring that each bite is satisfying and full of flavor.
– **Versatility:** From pancakes and muffins to savory casseroles, Bisquick and sour cream can be used to create a wide range of dishes that are both easy and delicious.

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### **Final Thoughts**

Bisquick and sour cream are the ultimate duo when it comes to quick, flavorful recipes that require minimal effort. Whether you’re whipping up soft, buttery biscuits, fluffy pancakes, or a savory casserole, these two ingredients make the perfect pairing for a satisfying meal. So, the next time you’re in need of a tasty dish in a hurry, grab some Bisquick and sour cream, and let your creativity run wild in the kitchen!