Cheesy Chicken Empanadas

### **How to Make Cheesy Chicken Empanadas**

#### **Step 1: Prepare the Dough**
1. In a large bowl, mix the flour, salt, and sugar. Add the cold butter and work it into the flour using a pastry cutter or your hands until the mixture resembles coarse crumbs.
2. Slowly add the cold water, one tablespoon at a time, mixing until the dough comes together. Avoid overworking the dough.
3. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

*Shortcut:* If you’re short on time, use store-bought empanada wrappers or puff pastry.

#### **Step 2: Make the Filling**
1. In a mixing bowl, combine the shredded chicken, shredded cheese, cream cheese, sour cream, garlic powder, smoked paprika, salt, and pepper. Mix well until all the ingredients are evenly incorporated. Stir in cilantro or parsley if desired.

#### **Step 3: Assemble the Empanadas**
1. Preheat your oven to 375°F (190°C) if baking, or heat oil in a deep skillet for frying.
2. Roll out the dough on a floured surface to about ⅛-inch thickness. Use a round cutter or the rim of a bowl to cut out 4-6 inch circles.
3. Place about 2 tablespoons of the chicken mixture in the center of each circle.
4. Fold the dough over to create a half-moon shape, sealing the edges with a fork. Ensure the empanadas are tightly sealed to prevent leakage during cooking.

#### **Step 4: Cook the Empanadas**
**To Bake:**
1. Arrange the empanadas on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish.
2. Bake for 20-25 minutes or until golden brown.

**To Fry:**
1. Heat about 1 inch of oil in a skillet over medium heat. Fry the empanadas in batches for 2-3 minutes on each side or until golden and crispy. Drain on paper towels.

—

### **Serving Suggestions**
Cheesy Chicken Empanadas are delicious on their own but even better with dipping sauces! Serve them with:
– Sour cream or yogurt dip
– Spicy salsa or pico de gallo
– Creamy guacamole
– A zesty lime-cilantro aioli

—

### **Tips for the Best Empanadas**

– **Pre-cooked Chicken:** Save time by using pre-cooked chicken like rotisserie chicken or leftover grilled chicken.
– **Seal Carefully:** Ensure the edges are sealed well to prevent the filling from spilling out during cooking.
– **Freezer-Friendly:** Make a big batch and freeze uncooked empanadas. Bake or fry them straight from the freezer for an easy snack or meal.
– **Experiment with Fillings:** While chicken and cheese are classic, try variations with beef, vegetables, or even sweet fillings for a dessert version.

—

### **Why Cheesy Chicken Empanadas Are a Must-Try**

Cheesy Chicken Empanadas are a delicious mix of comfort and flavor, making them a hit for any occasion. The creamy, savory filling and crispy crust are a match made in culinary heaven. Whether you’re hosting a party, preparing lunchboxes, or just indulging in a snack, these empanadas are sure to disappear quickly.

Give this recipe a try and enjoy the magic of homemade empanadas—your taste buds will thank you!