Classic Spanish Potato Fritters (Patatas Bravas)

### **How to Make Classic Spanish Patatas Bravas**

#### **Step 1: Prepare the Potatoes**
1. Peel and cut the potatoes into bite-sized cubes or wedges.
2. Rinse the potatoes under cold water to remove excess starch, which will help them crisp up better when fried. Pat them dry with a paper towel or kitchen cloth.
3. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the potatoes in batches (to avoid overcrowding) and fry them for 8-10 minutes, or until they are golden brown and crispy.
4. Remove the potatoes from the skillet and place them on a plate lined with paper towels to drain excess oil. Season with salt, pepper, and smoked paprika (if using).

#### **Step 2: Make the Bravas Sauce**
1. In a separate pan, heat the olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
2. Add the minced garlic to the pan and cook for another 30 seconds, until fragrant.
3. Stir in the crushed tomatoes, tomato paste, sugar, smoked paprika, and cayenne pepper. Let the mixture simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.
4. Season the sauce with salt and pepper to taste, and add a splash of red wine vinegar for extra acidity and depth of flavor.

#### **Step 3: Assemble and Serve**
1. Arrange the fried potatoes on a serving dish or individual plates.
2. Spoon the bravas sauce generously over the potatoes, ensuring every piece is coated with the flavorful sauce.
3. Garnish with fresh parsley or chives if desired, and serve immediately while the potatoes are still hot and crispy.

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### **Tips for Perfect Patatas Bravas**

1. **Fry in Batches**: Fry the potatoes in small batches to ensure they cook evenly and get crispy. Overcrowding the pan will result in soggy potatoes.
2. **Make Ahead**: You can prepare the sauce ahead of time and store it in the fridge for up to 3 days. Reheat before serving.
3. **Adjust the Spice**: If you prefer a milder sauce, reduce or eliminate the cayenne pepper. For more heat, add extra cayenne or a pinch of chili flakes.
4. **Try Baking**: For a lighter version, you can bake the potato wedges in the oven. Toss them with olive oil, salt, and paprika, then bake at 400°F (200°C) for 25-30 minutes, flipping halfway through, until crispy.

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### **Why This Recipe is a Winner**

Classic Spanish Patatas Bravas are a delicious and satisfying dish that’s easy to make and full of bold flavors. The combination of crispy potatoes and spicy, tangy sauce is irresistible and sure to be a crowd-pleaser. Whether you’re serving them as part of a tapas spread or as a side dish with your favorite Spanish-inspired meal, these Patatas Bravas will bring a touch of Spain to your kitchen.

Give this recipe a try and enjoy the vibrant, comforting flavors of one of Spain’s most beloved dishes!