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**Step 1: Sauté the Aromatics**
1. Heat the coconut oil in a large pot over medium heat. Add the onion, garlic, ginger, and red chili (if using). Sauté until fragrant and softened, about 3-4 minutes.
**Step 2: Build the Broth**
1. Pour in the fish stock and bring it to a gentle simmer. Add the coconut milk, turmeric (if using), and fish sauce, stirring to combine.
**Step 4: Add Lime Juice**
1. Stir in the fresh lime juice and taste the soup. Adjust the seasoning with additional fish sauce, salt, or pepper as needed.
**Step 5: Serve and Garnish**
1. Ladle the soup into bowls and garnish with fresh cilantro, green onions, and a lime wedge. Serve hot with crusty bread, rice, or noodles.
#### **Tips for the Best Coconut Lime Fish Soup**
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This **Coconut Lime Fish Soup** is a delightful combination of rich and zesty flavors, offering a culinary escape to the tropics. The creamy coconut milk complements the tangy lime, while the fish adds a satisfying heartiness to the dish. It’s both comforting and vibrant—a perfect meal for any season.
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– Serve with steamed jasmine rice for a complete meal.
– Pair with a side of crusty bread or flatbread to soak up the flavorful broth.
– Enjoy with a fresh green salad for a light and balanced dinner.
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If you’re looking for a dish that’s as delicious as it is easy to prepare, this **Coconut Lime Fish Soup** is a fantastic choice. With its tropical flavors and nourishing ingredients, it’s sure to become a favorite in your meal rotation. One bite, and you’ll feel like you’ve been transported to a seaside paradise!