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**Step 1: Prepare the Ingredients**
1. Peel and dice the potatoes into small cubes. Chop the broccoli florets into bite-sized pieces.
**Step 2: Add to the Crock Pot**
1. Place the diced potatoes, chopped onion, minced garlic, and chicken broth into the crock pot. Season with salt, pepper, and smoked paprika if using.
2. Cook on **low** for 6-7 hours or **high** for 3-4 hours, until the potatoes are tender.
**Step 4: Add Broccoli and Cheese**
1. Stir in the broccoli florets and cook for an additional 20-30 minutes until the broccoli is tender.
2. Gradually mix in the heavy cream and shredded cheddar cheese, stirring until the cheese is fully melted and incorporated.
**Step 5: Adjust Seasonings and Serve**
1. Taste and adjust the seasoning with more salt or pepper if needed.
2. Ladle the soup into bowls and garnish with your favorite toppings. Serve hot.
#### **Tips for Perfect Soup**
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This **Crock Pot Potato Broccoli Cheddar Soup** is the ultimate comfort food, perfect for a chilly day or when you’re craving something warm and hearty. The creamy potatoes and cheesy goodness pair perfectly with the vibrant broccoli, making it a well-balanced dish that’s both indulgent and nutritious.
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– Pair it with crusty bread or garlic toast for dipping.
– Serve alongside a crisp green salad for a complete meal.
– Make it a showstopper by setting up a toppings bar with bacon, sour cream, and green onions.
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There’s something magical about a slow-cooked soup that fills your home with its enticing aroma. This **Crock Pot Potato Broccoli Cheddar Soup** is not only easy to make but also bursting with flavor and comfort. Give it a try and let it become a regular in your cozy meal rotation!