ADVERTISEMENT
**Step 1: Cook the Pasta**
1. Boil the pasta in salted water according to package instructions. Reserve 1/4 cup of pasta cooking water, then drain and set aside.
**Step 2: Prepare the Chicken Bites**
1. Season the chicken pieces with paprika, onion powder, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces in a single layer and cook for 3-4 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Reduce the heat to medium and add the butter to the same skillet. Once melted, stir in the minced garlic and cook until fragrant, about 1 minute. Return the chicken bites to the skillet and toss them in the garlic butter. Keep warm.
**Step 4: Assemble and Serve**
1. Plate the creamy Parmesan pasta and top with the garlic butter chicken bites.
2. Garnish with freshly chopped parsley and extra Parmesan cheese if desired. Serve immediately.
—
– **Don’t Overcrowd the Pan:** Cook the chicken in batches if necessary to ensure even browning.
– **Freshly Grate the Parmesan:** Pre-grated cheese can have additives that affect the sauce’s texture.
– **Adjust the Sauce Consistency:** Use more pasta cooking water for a thinner sauce or simmer longer for a thicker one.
– **Add Vegetables:** Toss in spinach, broccoli, or cherry tomatoes for added color and nutrition.
#### **Why This Recipe is a Must-Try**
—
#### **Final Thoughts**