Ham And Corn Chowder

#### **How to Make Ham and Corn Chowder**

**Step 1: Sauté the Aromatics**
1. In a large pot, melt the butter over medium heat. Add the diced onion, garlic, and carrots, and sauté until softened, about 5 minutes.

**Step 2: Add the Potatoes and Broth**
1. Stir in the diced potatoes and pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.

**Step 3: Add the Ham and Corn**
1. Stir in the diced ham and corn kernels. Let the chowder simmer for an additional 5 minutes to allow the flavors to meld.

**Step 4: Thicken the Chowder** (Optional)
1. If you prefer a thicker chowder, mix the flour with a small amount of cold water to create a slurry, then stir it into the soup. Let it cook for another 2-3 minutes until thickened.

**Step 5: Finish with Cream**
1. Reduce the heat to low and stir in the heavy cream. Simmer gently for a few minutes, being careful not to boil the soup.

**Step 6: Season and Serve**
1. Taste the chowder and adjust the seasoning with salt, pepper, and smoked paprika if desired.
2. Serve hot, garnished with green onions, cheddar cheese, or bacon, as desired.

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#### **Tips for the Best Ham and Corn Chowder**

– **Use Leftovers:** This recipe is ideal for using up leftover ham, but deli ham or even bacon can work in a pinch.
– **Fresh or Frozen Corn:** If using frozen corn, thaw it before adding to the soup for even cooking.
– **Thickening Options:** For a thicker chowder, you can also mash some of the cooked potatoes directly in the pot.
– **Add Veggies:** Enhance the nutrition by adding celery, bell peppers, or even spinach.

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#### **Why This Recipe is a Must-Try**

This **Ham and Corn Chowder** strikes the perfect balance between savory and sweet, with the smoky ham complementing the natural sweetness of corn. The creamy broth ties it all together, making it a satisfying meal that’s perfect for cozy nights or family dinners.

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#### **Serving Suggestions**

– Pair it with warm crusty bread or buttery biscuits for dipping.
– Serve alongside a fresh garden salad for a complete meal.
– Offer it in bread bowls for a fun and hearty presentation.

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#### **Final Thoughts**

When you’re looking for a comforting, hearty dish that’s both easy and delicious, this **Ham and Corn Chowder** is a go-to recipe. It’s versatile, flavorful, and perfect for using up leftovers or creating a meal from scratch. One spoonful, and you’ll see why this soup is a timeless favorite!