Healthy Yogurt Oat Blueberry Breakfast Cake

### **How to Make Healthy Yogurt Oat Blueberry Breakfast Cake:**

#### **1. Preheat the Oven & Prepare the Pan**
Preheat your oven to 350°F (175°C). Grease or line a 9-inch round cake pan with parchment paper to prevent sticking.

#### **2. Combine Wet Ingredients**
In a large bowl, whisk together the Greek yogurt, milk, eggs, honey (or maple syrup), and vanilla extract until smooth and well combined. The yogurt adds moisture and richness, while the eggs help bind the ingredients together.

#### **3. Mix Dry Ingredients**
In a separate bowl, combine the oats, baking powder, cinnamon, and salt. Mix well to ensure the dry ingredients are evenly distributed.

#### **4. Combine Wet and Dry Ingredients**
Add the dry oat mixture to the wet ingredients and stir until everything is just combined. Be careful not to overmix; the batter should be thick and slightly lumpy.

#### **5. Add Blueberries**
Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter. If using frozen blueberries, there’s no need to thaw them—just fold them in gently to avoid them bleeding into the batter too much.

#### **6. Bake the Cake**
Pour the batter into the prepared cake pan and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown, and the cake should spring back when lightly pressed.

#### **7. Cool & Serve**
Allow the cake to cool for about 10 minutes in the pan, then transfer it to a wire rack to cool completely. Once cooled, slice and serve. This cake is delicious on its own, but you can also top it with a dollop of yogurt, a drizzle of honey, or a handful of fresh fruit for an extra treat.

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### **Tips for the Best Breakfast Cake:**

– **Make It Ahead**: This cake can be made ahead and stored in an airtight container for up to 3 days. You can also refrigerate slices and reheat them in the microwave for a quick breakfast.

– **Freeze for Later**: If you have leftovers, this cake freezes well. Slice it into individual portions and wrap them in plastic wrap or foil. When ready to eat, simply thaw or microwave for a quick breakfast.

– **Mix Up the Fruit**: While blueberries are a classic choice, you can substitute them with any berries, such as raspberries or blackberries. For a tropical twist, try adding diced mango or pineapple!

– **Add Crunch**: If you like a bit of crunch in your breakfast cake, try adding chopped nuts like almonds, walnuts, or pecans to the batter.

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### **Why This Breakfast Cake Is Perfect for Your Morning Routine**

This Healthy Yogurt Oat Blueberry Breakfast Cake checks all the boxes for a morning meal: it’s easy to make, packed with nutrients, and incredibly satisfying. Whether you’re looking for a grab-and-go option or a cozy breakfast to enjoy with your morning coffee, this cake is a fantastic choice. You’ll get a dose of fiber from oats, protein from Greek yogurt, and antioxidants from fresh blueberries, all wrapped up in a moist, fluffy cake that’s naturally sweetened.

So next time you’re craving something wholesome, flavorful, and filling for breakfast, give this recipe a try. It’s the perfect way to start your day on the right note!