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1. **Prepare the Crust:**
– In a bowl, combine the crushed biscuits, melted butter, and sugar. Mix well until the crumbs are evenly coated.
– Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Chill in the refrigerator while preparing the filling.
2. **Make the Cheesecake Filling:**
– In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
– Gently fold in the whipped cream until fully combined. Be careful not to deflate the whipped cream for a light, fluffy texture.
4. **Prepare the Chocolate Ganache:**
– Heat the heavy cream in a small saucepan until it just begins to simmer. Remove from heat and pour over the chocolate chips in a bowl. Let sit for 1-2 minutes, then whisk until smooth and glossy.
– Allow the ganache to cool slightly before pouring it over the caramel layer. Spread evenly.
5. **Chill and Garnish:**
– Refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set completely.
– Before serving, garnish with chopped Twix bars, a dollop of whipped cream, or an extra drizzle of caramel.
#### **Tips for Success**
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This **No-Bake Twix Cheesecake** is a dreamy dessert that combines everything you love about Twix bars into an elegant, no-fuss cheesecake. The creamy filling, decadent caramel, and smooth chocolate ganache create layers of flavor that are absolutely irresistible. It’s a versatile dessert that’s perfect for holidays, birthdays, or anytime you’re craving something sweet and indulgent.
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Making a showstopping dessert doesn’t have to be difficult, and this **Homemade No-Bake Twix Cheesecake** proves it. With its rich layers and satisfying crunch, it’s a dessert that’s as fun to make as it is to eat. Whether you’re entertaining or just treating yourself, this cheesecake is sure to become a favorite. So grab your ingredients and get ready to impress with this decadent, no-bake masterpiece!