Italian Stromboli

#### **How to Make Italian Stromboli**

**Step 1: Preheat the Oven and Prepare the Dough**
1. Preheat your oven to 400°F (200°C).
2. If you’re using store-bought pizza dough, follow the package instructions to roll it out. If you’re using homemade dough, roll it out on a floured surface into a rectangle, about 10-12 inches long.

**Step 2: Assemble the Filling**
1. Begin by layering the fillings on the dough. Start with a generous sprinkle of mozzarella cheese over the dough, leaving about a 1-inch border around the edges.
2. Add a layer of cooked crumbled sausage, followed by a layer of sliced pepperoni, and any optional vegetables like bell peppers or onions.
3. Sprinkle the Parmesan cheese over the top, and then season with dried oregano, garlic powder, and crushed red pepper flakes (if using).

**Step 3: Roll the Stromboli**
1. Carefully lift the edge of the dough closest to you and begin rolling it tightly over the filling. Try to keep it as even as possible and make sure the ends are sealed.
2. Once it’s rolled up, pinch the edges together to seal the Stromboli.
3. Transfer the Stromboli to a baking sheet lined with parchment paper.

**Step 4: Add the Egg Wash and Bake**
1. If you want a golden, glossy crust, beat an egg and brush it over the top of the Stromboli.
2. Use a sharp knife to make a few small slits on top to allow steam to escape while baking.
3. Bake for 20-25 minutes, or until the Stromboli is golden brown and crispy on the outside.

**Step 5: Slice and Serve**
1. Allow the Stromboli to cool for a few minutes before slicing it into thick pieces.
2. Serve with marinara sauce for dipping.

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#### **Tips for the Best Italian Stromboli**

– **Customizing Fillings:** Feel free to add other classic pizza ingredients like mushrooms, olives, or ham. You can also make it vegetarian by using only vegetables and cheese.
– **Use Fresh Dough:** Fresh dough (either homemade or store-bought) works best for a soft, chewy interior and a crispy, golden crust.
– **Don’t Overfill:** Be careful not to overstuff the Stromboli, as it can make it difficult to roll up and may lead to the filling spilling out.
– **Let It Cool Before Slicing:** Allow the Stromboli to cool for a few minutes before slicing, as this helps the cheese set and prevents it from oozing out.

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#### **Why This Recipe Is a Must-Try**

Italian Stromboli is the ultimate comfort food, combining all the best aspects of pizza—cheese, savory meats, and rich spices—into one delicious, portable package. It’s versatile, so you can adjust the fillings to your liking, and it’s perfect for feeding a crowd or enjoying a cozy meal at home. Plus, the crispy, golden crust and warm, melty interior are simply irresistible.

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#### **Serving Suggestions**

– Serve Stromboli with a side of marinara sauce, ranch dressing, or a garlic butter dip for added flavor.
– Pair it with a fresh salad, such as a classic Caesar salad or a tangy arugula salad, for a more complete meal.
– Make it a party platter by offering a variety of dipping sauces and different fillings to keep guests coming back for more.

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#### **Final Thoughts**

If you’re craving a flavorful and satisfying meal that’s perfect for any occasion, **Italian Stromboli** is the answer. With its crispy golden crust, savory filling, and gooey cheese, it’s sure to be a hit with family and friends. Whether for a weeknight dinner or a special holiday meal, this dish is sure to become a favorite in your recipe collection. Try it today and bring a little taste of Italy to your table!