Mango Pudding

### **How to Make Mango Pudding**

#### **Step 1: Prepare the Mangoes**
1. Peel the **mangoes** and remove the pit. Cut the flesh into chunks and blend them into a smooth puree using a blender or food processor. You should have about 2 cups of mango puree. Set aside.

#### **Step 2: Dissolve Agar Agar**
1. In a small saucepan, add **1/2 cup of water** and sprinkle the **agar agar powder** over the water. Stir well and let it sit for a minute to dissolve.
2. Heat the saucepan over medium heat and bring it to a gentle boil. Stir constantly until the agar agar completely dissolves (about 2-3 minutes). Once dissolved, remove from heat.

#### **Step 3: Make the Pudding Base**
1. In a mixing bowl, combine the **mango puree**, **coconut milk**, **heavy cream**, and **sugar**. Stir until the sugar is fully dissolved.
2. Add the dissolved agar agar mixture to the mango mixture. If you prefer a more traditional pudding, you can substitute agar agar with **gelatin** by dissolving it in hot water and adding it to the mixture.
3. Stir everything together until well combined. Add the **vanilla extract** if using, for a richer flavor.

#### **Step 4: Set the Pudding**
1. Pour the mango mixture into individual serving cups or a large mold. Tap gently on the counter to release any air bubbles.
2. Allow the pudding to cool to room temperature before refrigerating.
3. Chill the pudding in the refrigerator for at least **3 hours**, or until it has set into a firm, creamy texture.

#### **Step 5: Serve and Enjoy**
Once the pudding is fully set, serve it chilled. For extra flair, you can garnish with fresh mango cubes, a drizzle of coconut milk, or a sprig of mint. Mango pudding can also be paired with a scoop of coconut sorbet for an even more tropical treat!

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### **Tips for the Perfect Mango Pudding**

– **Use Ripe Mangoes**: The key to a great mango pudding is ripe mangoes that are full of natural sweetness. Make sure the mangoes are slightly soft to the touch for the best flavor and texture.
– **Adjust Sweetness**: Mangoes vary in sweetness, so taste your mango puree before adding sugar. If your mangoes are particularly sweet, you may need less sugar.
– **Gelatin vs. Agar Agar**: Agar agar is a plant-based gelling agent that works well for setting this pudding without refrigeration. However, if you prefer, you can use gelatin as a substitute. Keep in mind that gelatin needs to be dissolved in hot water and may not set as firmly as agar agar.
– **Customization**: Feel free to get creative with your toppings! Try adding fresh berries, a sprinkle of toasted coconut, or even a dollop of whipped cream for extra richness.

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### **Why Mango Pudding is the Perfect Dessert**

Mango pudding is a delightful, refreshing, and creamy dessert that offers a beautiful balance of tropical flavor and smooth texture. With just a handful of ingredients and minimal preparation, you can indulge in a sweet treat that transports you straight to a tropical paradise. Whether you’re hosting a dinner party, enjoying a summer meal, or simply craving something light and satisfying, **Mango Pudding** is the perfect go-to dessert.

Give this easy recipe a try and treat yourself to a delightful mango-inspired dessert you won’t be able to resist!