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1. **Prepare the Vegetables:**
– Wash and slice the cucumbers, tomatoes, and onion. Try to keep the slices even for a uniform texture.
2. **Make the Marinade:**
– In a large bowl, whisk together olive oil, vinegar, sugar, salt, pepper, oregano, and basil. Adjust the seasoning to your taste.
4. **Marinate:**
– Cover the bowl and refrigerate for at least 1 hour to let the flavors meld. For best results, let it marinate for 4-6 hours or overnight.
5. **Serve:**
– Before serving, give the salad a quick toss and garnish with fresh parsley or dill for an added pop of flavor. Serve chilled.
#### **Tips for the Best Marinated Salad**
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– **As a Side Dish:** Pairs wonderfully with grilled chicken, fish, or steak.
– **In Sandwiches or Wraps:** Use it as a topping for added freshness and flavor.
– **Over Greens:** Toss the marinated vegetables with mixed greens for a quick salad.
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This **Marinated Cucumbers, Onions, and Tomatoes** dish strikes the perfect balance between crisp textures and bold, tangy flavors. It’s a great way to make the most of fresh summer produce and is endlessly versatile. The simple marinade enhances the natural flavors of the vegetables, making it a crowd-pleaser at any gathering.
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Light, healthy, and full of flavor, this **Marinated Cucumbers, Onions, and Tomatoes** recipe is a staple you’ll want to make again and again. Its vibrant colors and refreshing taste make it the star of any meal. Try it for your next picnic, potluck, or family dinner—you won’t be disappointed!