MILK BREAD

#### **How to Make Milk Bread**

**Step 1: Prepare the Dough**
1. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Make a well in the center.
2. Pour in the warm milk, heavy cream, water, and the egg. Stir until the dough begins to come together.
3. Add the softened butter and continue mixing until the dough is smooth and elastic, about 8-10 minutes of kneading. If you have a stand mixer, use the dough hook attachment for an easier process.

**Step 2: First Rise**
1. Once the dough is smooth, form it into a ball and place it in a lightly greased bowl. Cover with a damp cloth or plastic wrap. Let the dough rise in a warm place for about 1-1.5 hours, or until it has doubled in size.

**Step 3: Shape the Dough**
1. Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a lightly floured surface.
2. Roll the dough into a rectangular shape, about 10 inches by 12 inches.
3. Fold the sides of the rectangle toward the center, then roll the dough up from one short end to the other, creating a log shape.

**Step 4: Second Rise**
1. Grease a loaf pan and place the dough log inside. Cover the pan with a cloth and let the dough rise again for 45 minutes, or until it has risen slightly above the edges of the pan.

**Step 5: Bake the Bread**
1. Preheat your oven to 350°F (175°C).
2. Before baking, you can brush the top of the dough with a beaten egg for a golden, glossy finish (optional).
3. Bake the bread for 25-30 minutes or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.

**Step 6: Cool and Serve**
1. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

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#### **Tips for the Best Milk Bread**

– **Warm Milk:** Ensure the milk is warm (not hot) to activate the yeast.
– **Kneading:** Knead the dough thoroughly to develop the gluten, ensuring a soft and airy texture.
– **Avoid Overbaking:** Keep an eye on the bread to avoid overbaking, which can dry out the loaf.
– **Fluffier Loaf:** For an even fluffier bread, let the dough rise in a warm, slightly humid environment.

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#### **Why This Milk Bread Recipe is a Must-Try**

Milk bread is one of those recipes that is universally loved, offering a balance of sweetness and softness that’s irresistible. The combination of milk, cream, and butter creates a rich and tender crumb that elevates any meal. Whether toasted for breakfast, turned into a sandwich for lunch, or served alongside dinner, **Milk Bread** is guaranteed to bring comfort and joy.

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#### **Serving Suggestions**

– Spread with butter and jam for a delicious breakfast or afternoon snack.
– Use it to make sweet French toast or as the base for a decadent bread pudding.
– Pair it with soups, stews, or roasted meats for a comforting side.

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#### **Final Thoughts**

If you’re looking for a bread that’s soft, flavorful, and versatile, **Milk Bread** is the perfect recipe to try. It’s easy to make, requires simple ingredients, and results in a loaf that’s absolutely delicious. Whether you’re enjoying it fresh from the oven or toasting it for a perfect snack, milk bread is sure to become a staple in your baking repertoire. Give it a try, and you’ll be hooked on its melt-in-your-mouth goodness!