Parmesan Baked Pork Chops

### **Parmesan Baked Pork Chops: A Crispy, Flavorful Delight**

Looking for a simple, yet flavorful dinner option that the whole family will love? **Parmesan Baked Pork Chops** are the perfect choice! With a crispy, golden crust and juicy, tender meat inside, these baked pork chops are packed with flavor and are sure to be a hit at the dinner table. The Parmesan cheese coating adds a rich, savory crunch, while the pork remains moist and succulent. Plus, this recipe is easy to make and requires minimal ingredients, making it an ideal weeknight meal.

### **Why You’ll Love Parmesan Baked Pork Chops:**

1. **Crispy Parmesan Crust**: The Parmesan cheese creates a golden, crispy crust that locks in flavor and moisture, making each bite irresistible.
2. **Juicy and Tender**: Despite the crispy exterior, these pork chops stay juicy and tender on the inside, ensuring a perfect balance of texture.
3. **Simple and Quick**: With just a few pantry staples and a short time in the oven, you can prepare a delicious, satisfying meal with minimal effort.
4. **Versatile**: This recipe is easily customizable and can be paired with various sides like mashed potatoes, roasted vegetables, or a simple salad.

### **Ingredients You’ll Need:**

– **4 boneless pork chops** (about 1 inch thick) – Choose bone-in or thick-cut pork chops for a juicier result.
– **1/2 cup grated Parmesan cheese** – Adds the rich, savory flavor and creates the golden crust.
– **1/2 cup breadcrumbs** – Provides texture and helps the coating stick.
– **1 teaspoon garlic powder** – For a subtle, aromatic flavor.
– **1 teaspoon dried oregano** – Adds an earthy note to complement the pork.
– **1 teaspoon dried parsley** – A burst of fresh flavor and color.
– **1/2 teaspoon salt** – To enhance the flavors.
– **1/2 teaspoon black pepper** – For seasoning.
– **1/4 cup olive oil** – For brushing the pork chops to ensure the crust crisps up nicely.
– **1 tablespoon butter** (optional) – To add richness and flavor.

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