Pioneer Woman Sausage Gravy

### **How to Make Pioneer Woman Sausage Gravy:**

#### **Step 1: Brown the Sausage**
Start by heating a large skillet or frying pan over medium heat. Add the breakfast sausage, breaking it up with a wooden spoon as it cooks. Brown the sausage until it is fully cooked through and no longer pink. This should take about 5-7 minutes.

#### **Step 2: Add the Flour**
Once the sausage is browned, sprinkle the flour over the cooked sausage. Stir well to combine, ensuring the sausage is evenly coated with the flour. The flour helps thicken the gravy and creates a rich base. Let it cook for about 1-2 minutes to remove the raw taste of the flour, stirring constantly.

#### **Step 3: Add the Milk**
Slowly pour in the milk while stirring continuously to prevent lumps. Bring the mixture to a gentle simmer and continue cooking for about 5-7 minutes until the gravy thickens to your desired consistency. The longer it simmers, the thicker the gravy will become, so adjust the cooking time depending on how thick you like your gravy.

#### **Step 4: Season the Gravy**
Season the sausage gravy with salt and pepper to taste. You can also add crushed red pepper flakes if you want a bit of heat in your gravy. Stir well and taste, adjusting the seasoning as needed.

#### **Step 5: Serve**
Once your gravy has reached the perfect consistency, serve it hot over freshly baked biscuits. For an extra indulgent breakfast, pair the sausage gravy with crispy bacon or scrambled eggs.

### **Tips for the Best Sausage Gravy:**

– **Use full-fat sausage**: For a more flavorful and indulgent gravy, use a full-fat breakfast sausage. The extra fat helps create a rich and silky texture in the gravy.

– **Adjust the thickness**: If the gravy becomes too thick while simmering, you can thin it out with a little extra milk. Conversely, if it’s too runny, let it cook for a few more minutes to thicken.

– **Homemade biscuits are a must**: While store-bought biscuits can work in a pinch, nothing beats the comfort of warm, homemade biscuits to soak up all that delicious gravy.

– **Customize the flavor**: Feel free to add other seasonings or ingredients to customize your gravy. For a deeper flavor, you can add a pinch of garlic powder, onion powder, or even a splash of hot sauce for a little kick.

### **Why Pioneer Woman Sausage Gravy is a Family Favorite**

Pioneer Woman’s Sausage Gravy recipe is a true comfort food classic that brings the whole family together. The combination of creamy gravy and savory sausage makes it a dish that everyone will love, from young kids to adults. Whether you’re serving it on a lazy weekend morning or as part of a holiday breakfast spread, this recipe never fails to impress.

Moreover, it’s incredibly versatile. You can serve it with your favorite side dishes, or enjoy it as a stand-alone dish. This sausage gravy recipe will quickly become a staple in your breakfast rotation, making your mornings a little more delicious.

### **Conclusion: A Hearty, Delicious Breakfast Treat**

With its rich flavors and simple ingredients, Pioneer Woman’s Sausage Gravy is the ultimate comfort food. Whether served over biscuits, potatoes, or toast, this dish is perfect for starting your day off right. It’s easy to make, incredibly satisfying, and guaranteed to bring a smile to everyone at the table. So, grab your ingredients, start cooking, and treat yourself to a delicious plate of homemade sausage gravy—you won’t regret it!