Sausage Brunch

### **Instructions**

1. **Cook the Sausage**: Begin by heating a large skillet or sauté pan over medium heat. If you’re using lean sausage, add the olive oil to the pan. Crumble the sausage into the skillet and cook until browned and fully cooked through, about 5-7 minutes. Stir occasionally to ensure even cooking.

2. **Add the Vegetables**: Once the sausage is cooked, add the diced onion and bell pepper (if using) to the pan. Cook for another 3-4 minutes, until the vegetables are softened and aromatic. If you like your vegetables a little crispy, cook for a bit longer.

3. **Cook the Potatoes**: Add the diced potatoes or hash browns to the skillet. Stir them into the sausage and vegetable mixture, and cook for about 8-10 minutes, until the potatoes are tender and lightly browned. Season with salt, pepper, garlic powder, and paprika to taste. You can also cover the pan to speed up the cooking process and help the potatoes cook through.

4. **Scramble the Eggs**: In a separate bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet and gently scramble them with the sausage and vegetable mixture. Stir occasionally until the eggs are fully cooked and no longer runny, about 3-4 minutes.

5. **Optional – Add Cheese**: If you’d like to add some extra cheesy goodness, sprinkle shredded cheese over the top of the egg mixture and cover the skillet for a minute or two, until the cheese melts.

6. **Garnish and Serve**: Once everything is cooked, remove the skillet from the heat. Garnish with fresh herbs like parsley or chives, and serve your **Sausage Brunch** hot. For an added touch, serve with a side of toast, fresh fruit, or a dollop of sour cream or hot sauce.

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### **Customization Options for Sausage Brunch**

One of the great things about **Sausage Brunch** is its versatility. Here are a few ways to make this dish your own:

– **Vegetable Variations**: Swap out or add other vegetables like mushrooms, spinach, zucchini, or tomatoes for extra flavor and nutrition. You can also add some sautéed kale or greens for a healthy twist.

– **Sausage Types**: Feel free to experiment with different types of sausage. Chicken or turkey sausage is a leaner option, while Italian sausage or chorizo adds a spicy kick. You could also try plant-based sausage if you’re looking for a vegetarian alternative.

– **Cheese**: If you love cheesy dishes, feel free to use any cheese you like. Shredded cheddar is a classic, but mozzarella, feta, or goat cheese can add a nice variety of flavors.

– **Spices and Herbs**: Adjust the seasoning to match your taste. Add a pinch of red pepper flakes for heat, or experiment with fresh herbs like thyme, oregano, or rosemary for added depth.

– **Sides**: Serve your **Sausage Brunch** with sides such as fresh fruit, avocado slices, or toasted bread to round out the meal.

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### **Why You’ll Love Sausage Brunch**

– **Quick and Easy**: This dish comes together in under 30 minutes, making it perfect for busy mornings or brunch with family and friends.

– **Customizable**: You can easily modify the recipe to suit your tastes and dietary preferences.

– **Balanced**: With protein from sausage and eggs, vegetables, and potatoes, this brunch is satisfying and provides a good balance of nutrients.

– **Comforting**: Hearty, savory, and full of flavor, this meal is the perfect comfort food for any brunch occasion.

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### **Conclusion**

Whether you’re feeding a crowd or just treating yourself to a comforting weekend breakfast, **Sausage Brunch** is the perfect go-to recipe. It combines the rich flavors of sausage, eggs, and vegetables into a hearty, satisfying meal. Serve it alongside your favorite brunch sides or enjoy it on its own—it’s versatile, customizable, and sure to be a hit. Give it a try today and start your morning on a delicious note!