Steakhouse Potatoes Romanoff

### **How to Make Steakhouse Potatoes Romanoff**

#### **Step 1: Bake the Potatoes**
1. Preheat your oven to 375°F (190°C).
2. Wash and dry the potatoes. Pierce them with a fork and bake directly on the oven rack for about 1 hour, or until tender. Let them cool completely (preferably overnight for easier grating).

#### **Step 2: Grate the Potatoes**
Once cooled, peel the potatoes if desired, or leave the skins on for added texture. Grate them using the large holes of a box grater into a large mixing bowl.

#### **Step 3: Mix the Ingredients**
Add the sour cream, shredded cheese (reserve ½ cup for topping), shallots, garlic powder, salt, and pepper to the grated potatoes. Gently mix everything together until well combined.

#### **Step 4: Assemble and Bake**
1. Transfer the potato mixture to a greased baking dish. Spread it out evenly, but avoid pressing it down too firmly—this helps maintain the fluffy texture.
2. Sprinkle the reserved cheese on top and brush with melted butter if using.
3. Bake at 375°F (190°C) for 30-35 minutes, or until the top is golden and bubbly.

#### **Step 5: Serve**
Let the Potatoes Romanoff rest for a few minutes after removing them from the oven. Garnish with fresh parsley or chives if desired, and serve hot.

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### **Tips for Perfect Potatoes Romanoff**

1. **Pre-Bake and Cool the Potatoes:** Baking the potatoes the day before makes them easier to handle and grate.
2. **Customize the Cheese:** Experiment with Gruyère, Monterey Jack, or Parmesan for unique flavor variations.
3. **Add Extra Layers of Flavor:** Incorporate bacon bits, sautéed mushrooms, or fresh herbs for a twist on the classic recipe.
4. **Don’t Overmix:** Handle the grated potatoes gently to preserve their fluffy texture.

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### **Why Steakhouse Potatoes Romanoff Is a Must-Try**

This dish is more than a side—it’s a comforting casserole that’s perfect for any gathering or family meal. Its creamy interior, cheesy crust, and savory flavor make it a versatile addition to your recipe repertoire. Whether you’re serving it alongside a perfectly grilled steak or enjoying it as a standalone dish, Potatoes Romanoff is sure to impress.

Make this indulgent, steakhouse-inspired dish for your next dinner and bring a touch of restaurant-quality comfort to your table!