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### Instructions
#### 1. Make the Dough:
1. Preheat your oven to 375\u00b0F (190\u00b0C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Add the Greek yogurt and mix until the dough forms. Turn it out onto a floured surface and knead for about 2 minutes until smooth.
#### 3. Shape the Bagel Bits:
1. Carefully fold the edges of the dough over the filling and pinch to seal, forming a ball.
2. Place the filled dough balls seam-side down on the prepared baking sheet.
#### 4. Add Toppings:
1. Brush the tops with egg wash.
2. Sprinkle generously with your favorite toppings, such as everything bagel seasoning or sesame seeds.
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Bagel Bits are versatile and can be enjoyed in many ways:
– Serve with marinara sauce for dipping if using savory fillings like cheese or pepperoni.
– Add them to a breakfast spread alongside scrambled eggs and fresh fruit.
– Pack them in lunchboxes for a delicious, on-the-go snack.
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**Why You’ll Love Bagel Bits**
Give this **Bagel Bits Recipe** a try and turn everyday snacking into a fun, flavorful experience!
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