Cajun Grilled Chicken with Alabama White Sauce

#### **Instructions:**

1. **Prepare the Chicken:**
– In a large bowl, combine olive oil, Cajun seasoning, smoked paprika, garlic powder, cayenne pepper, salt, black pepper, and lemon juice.
– Add the chicken breasts and toss until fully coated. Let marinate for at least 30 minutes (or up to 4 hours) to infuse the flavors.

2. **Make the Alabama White Sauce:**
– In a medium bowl, whisk together mayonnaise, apple cider vinegar, horseradish, Dijon mustard, garlic powder, smoked paprika, salt, black pepper, sugar, and lemon juice.
– Taste and adjust seasoning as needed. Cover and refrigerate until ready to serve.

3. **Grill the Chicken:**
– Preheat your grill to medium-high heat. Oil the grates to prevent sticking.
– Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches **165°F (74°C)**. The chicken should have a nice char and juicy center.

4. **Serve:**
– Remove the chicken from the grill and let it rest for 5 minutes.
– Drizzle the Alabama white sauce generously over the chicken or serve it on the side for dipping.

—

### **Tips for Success**

– **Marination Time:** Allowing the chicken to marinate enhances its flavor, so don’t skip this step.
– **Grill Temperature:** Keep the heat at medium-high to avoid burning the chicken while ensuring it cooks through.
– **Sauce Storage:** Alabama white sauce can be made ahead and stored in the refrigerator for up to a week.
– **Spice Level:** Adjust the cayenne pepper in the Cajun seasoning to control the level of heat.

—

### **Serving Suggestions**

Cajun Grilled Chicken with Alabama White Sauce pairs beautifully with a variety of sides:
– **Grilled Corn on the Cob:** Brush with butter and sprinkle with Cajun seasoning for extra flavor.
– **Coleslaw:** A creamy, crunchy coleslaw adds a refreshing element to the meal.
– **Roasted Potatoes:** Crispy potatoes seasoned with paprika and garlic complement the chicken perfectly.
– **Southern Greens:** Braised collard greens or mustard greens provide a nutritious and flavorful side.

—

### **Why Alabama White Sauce Steals the Show**

Originating in Northern Alabama, this mayonnaise-based barbecue sauce is unlike traditional tomato-based sauces. Its tangy, creamy profile is a perfect match for smoky grilled meats. The addition of horseradish and vinegar provides a bold zing that cuts through the richness of the chicken, creating a balance of flavors that’s utterly addictive.

—

### **Perfect for Any Occasion**

This recipe is versatile enough to fit into weeknight dinners or special gatherings. The Cajun seasoning gives the dish a bold personality, while the Alabama white sauce adds a touch of Southern charm. Serve it for a casual barbecue or elevate it with elegant sides for a dinner party.

—

### **Conclusion**

**Cajun Grilled Chicken with Alabama White Sauce** is a dish that combines bold, spicy flavors with creamy, tangy goodness. The result is a meal that’s as satisfying as it is flavorful. Try this recipe for your next cookout or family dinner, and enjoy a taste of Southern comfort with a Cajun twist. Don’t be surprised if it becomes a staple in your grilling repertoire!