Cheesy Beef Burritos with Fries

#### **Instructions:**

1. **Prepare the Fries:**
– Cook the frozen fries according to the package instructions, ensuring they are crispy and golden. Set aside.

2. **Cook the Ground Beef:**
– Heat a skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked.
– Drain excess grease, then stir in the taco seasoning and **1/2 cup water**. Simmer for 5 minutes, stirring occasionally, until the sauce thickens.

3. **Assemble the Burritos:**
– Lay a flour tortilla flat on a clean surface.
– Spread a generous scoop of the cooked ground beef down the center of the tortilla.
– Add a handful of the crispy fries on top of the beef.
– Sprinkle a generous amount of shredded cheese over the fries.
– If desired, add a dollop of sour cream and a drizzle of salsa or hot sauce for extra flavor.

4. **Wrap the Burritos:**
– Fold the sides of the tortilla inward, then roll it tightly from the bottom to create a secure burrito.

5. **Heat the Burritos (Optional):**
– For an extra touch, heat the wrapped burritos in a dry skillet over medium heat for 1-2 minutes on each side. This helps to seal the burrito and melts the cheese perfectly.

6. **Serve and Garnish:**
– Serve the burritos warm, garnished with diced onions and fresh cilantro if desired. Pair with extra fries, salsa, or guacamole on the side.

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### **Tips for Perfect Cheesy Beef Burritos with Fries**

– **Crispy Fries Are Key:** For the best texture, make sure the fries are golden and crisp before adding them to the burritos.
– **Warm the Tortillas:** Briefly heating the tortillas in a dry skillet or microwave makes them more pliable and easier to roll.
– **Customize the Fillings:** Add your favorite toppings, like diced tomatoes, shredded lettuce, avocado slices, or pickled jalapeños, to make these burritos your own.
– **Make It Spicy:** For a kick of heat, mix chopped jalapeños or a spicy salsa into the beef filling.
– **Cheese Lovers’ Upgrade:** Use multiple types of cheese, such as Monterey Jack, pepper jack, or queso fresco, for a richer flavor.

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### **Why This Recipe Stands Out**

Cheesy Beef Burritos with Fries offer the ultimate combination of flavors and textures. The seasoned beef is savory and satisfying, while the fries add a surprising crunch that sets these burritos apart from traditional recipes. Melted cheese ties everything together, creating a dish that feels both indulgent and approachable.

This recipe is also a great way to use up leftover ingredients, making it economical and sustainable. Plus, with its kid-friendly appeal, it’s a guaranteed hit with the whole family.

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### **Serving Suggestions**

– Pair these burritos with a side of Mexican rice, refried beans, or a crisp green salad for a complete meal.
– Serve with a variety of dips, such as guacamole, queso, or spicy ranch, for extra flavor.
– Add a refreshing beverage like a chilled soda, iced tea, or a margarita to complement the meal.

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### **Conclusion**

**Cheesy Beef Burritos with Fries** are the ultimate comfort food, combining the best of Tex-Mex flavors with crispy, golden fries. They’re quick to make, endlessly customizable, and perfect for any occasion, from casual weeknight dinners to game day celebrations. Give this recipe a try, and get ready to savor a burrito experience like no other!