Chicken Pot Pie

### Instructions

#### 1. Prepare the Crust:
If making a homemade crust:
1. In a large bowl, mix the **flour** and **salt**. Cut in the **butter** using a pastry cutter or your hands until the mixture resembles coarse crumbs.
2. Gradually add **ice water**, 1 tablespoon at a time, mixing until the dough comes together.
3. Divide the dough into two discs, wrap in plastic wrap, and chill for at least **30 minutes**.

#### 2. Make the Filling:
1. In a large saucepan, melt the **butter** over medium heat. Stir in the **flour** to make a roux and cook for 1-2 minutes.
2. Slowly whisk in the **chicken broth** and **milk**, cooking until the mixture thickens.
3. Add the **chicken**, **peas and carrots**, **celery**, and seasonings (**salt**, **pepper**, **thyme**, **garlic powder**). Stir until well combined and remove from heat.

#### 3. Assemble the Pot Pie:
1. Preheat your oven to **375°F (190°C)**.
2. Roll out one disc of dough and line a **9-inch pie dish**. Pour the chicken filling into the crust.
3. Roll out the second disc and place it over the filling. Trim and crimp the edges, sealing the crust. Cut small slits in the top for ventilation.
4. (Optional) Brush the crust with an egg wash (1 beaten egg mixed with 1 tbsp water) for a golden finish.

#### 4. Bake:
Bake the pot pie in the preheated oven for **35-40 minutes**, or until the crust is golden brown. Let it cool for about **10 minutes** before serving.

—

### Why Chicken Pot Pie Is So Beloved

1. **Hearty and Satisfying**: With a balance of protein, vegetables, and rich gravy, this dish is a meal in itself.
2. **Customizable**: You can swap in your favorite vegetables or even use turkey instead of chicken.
3. **Comfort Food at Its Best**: Perfect for chilly evenings or when you need a little pick-me-up.
4. **Make-Ahead Friendly**: Assemble ahead and freeze unbaked for a quick meal later.

—

### Tips and Variations

– **Make It Mini**: Use ramekins or a muffin tin to create individual pot pies.
– **Vegetarian Version**: Swap chicken for mushrooms or tofu and use vegetable broth.
– **Lighter Option**: Use a single crust on top only to reduce calories.
– **Flavor Boost**: Add a splash of white wine or a pinch of nutmeg to the filling for extra depth.

—

### Serving Suggestions

Pair your **Chicken Pot Pie** with:
– A crisp green salad.
– A side of roasted vegetables.
– A warm slice of crusty bread.

—

### Final Thoughts

Homemade **Chicken Pot Pie** is a timeless dish that never fails to delight. Its perfect balance of textures and flavors makes it a staple comfort food that your family will request again and again. Whether you’re indulging in its flaky crust or savoring the creamy, savory filling, this pot pie will quickly earn a spot in your recipe rotation. Try it tonight—you won’t be disappointed!