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**Dessert in Minutes: The Super Delicious Treat That Disappears in an Instant!**
Perfect for busy days or when you want something sweet but don’t have the time (or patience) to bake, this dessert is a game-changer. So, let’s dive into this incredibly simple, yet mouthwatering, treat.
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– **Quick and Easy**: With just a few ingredients and a couple of minutes of prep time, you can whip this dessert up in no time.
– **Deliciously Addictive**: Its rich, sweet flavor and melt-in-your-mouth texture will have everyone reaching for more.
– **Minimal Ingredients**: You don’t need a long list of ingredients or special equipment. This dessert uses simple pantry staples that you likely already have at home.
– **Perfect for Any Occasion**: Whether you’re serving it after dinner, at a party, or just as a snack, this dessert is versatile and sure to please anyone with a sweet tooth.
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– **1 package of your favorite chocolate chips** (milk, dark, or semi-sweet)
– **1/2 cup peanut butter** (creamy or chunky, depending on your preference)
– **1/2 cup crushed graham crackers** (you can also use digestive biscuits or shortbread cookies)
– **1/4 cup sweetened condensed milk**
– **1/2 teaspoon vanilla extract**
– **A pinch of salt** (optional, but it enhances the flavor)
– **Optional toppings**: mini marshmallows, chopped nuts, or sprinkles for a fun twist
### **How to Make This Dessert in Minutes**
#### **Step 2: Add Sweetened Condensed Milk**
Once the chocolate and peanut butter are melted and smooth, stir in the **sweetened condensed milk** and **vanilla extract**. This will create a creamy, indulgent base for your dessert.
#### **Step 3: Stir in the Crushed Graham Crackers**
Add the **crushed graham crackers** (or your preferred cookies) to the mixture and stir until well combined. The crumbs will add a crunchy texture that balances the smooth chocolate and peanut butter.
**Step 5: Chill and Set**
Place the dish in the fridge and let the dessert set for about **30-60 minutes**. You’ll know it’s ready when the mixture is firm to the touch.
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