Garlic and Paprika Cauliflower

#### **1. Prepare the Cauliflower:**
– Start by cutting the cauliflower into florets, ensuring they are roughly the same size for even cooking. If you prefer smaller pieces, you can break the florets down further.

#### **2. Preheat the Oven:**
– Preheat your oven to 400°F (200°C). This high heat will help the cauliflower develop a crispy, caramelized edge while maintaining a tender interior.

#### **3. Season the Cauliflower:**
– In a large mixing bowl, toss the cauliflower florets with olive oil, ensuring they are evenly coated.
– Add the minced garlic, smoked paprika, ground cumin (if using), salt, and pepper. Toss the cauliflower again until all the spices are well distributed.

#### **4. Roast the Cauliflower:**
– Spread the seasoned cauliflower in a single layer on a baking sheet, making sure the pieces aren’t overcrowded to allow for even roasting.
– Roast the cauliflower in the preheated oven for about 20-25 minutes, stirring halfway through to ensure all sides are nicely browned and crispy. The cauliflower should be golden and tender when done.

#### **5. Garnish and Serve:**
– Once the cauliflower is roasted to perfection, remove it from the oven and transfer it to a serving platter.
– Garnish with freshly chopped parsley or cilantro for a pop of color and freshness. Serve with lemon wedges on the side for an added burst of citrus if desired.

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### **Tips for Perfect Garlic and Paprika Cauliflower**

– **Adjust the Spice Level:** If you like things spicier, you can add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.
– **Use Fresh Garlic:** Fresh garlic will provide a more robust flavor than garlic powder, so don’t skip this ingredient.
– **Check for Crispiness:** If you like your cauliflower extra crispy, you can broil it for an additional 2-3 minutes at the end of roasting. Just be sure to watch it closely to avoid burning!
– **Make It a Complete Meal:** To turn this side dish into a main, consider adding protein like grilled chicken, shrimp, or tofu on top, or pair it with a quinoa or rice dish for a full meal.
– **Try Different Herbs:** If you don’t have fresh parsley or cilantro, feel free to garnish with other herbs like basil, thyme, or dill for a different twist.

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### **Why This Recipe Works**

This **Garlic and Paprika Cauliflower** recipe is the perfect combination of savory, smoky, and zesty flavors. The cauliflower absorbs the olive oil and seasonings while roasting, creating a dish that’s not only flavorful but also naturally caramelized and crispy on the edges. The garlic provides a savory depth of flavor, while the paprika adds a hint of smokiness that really makes this dish stand out. Plus, the roasted cauliflower’s texture is wonderfully satisfying—crispy on the outside, tender on the inside.

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### **Conclusion**

Whether you’re looking for a quick side dish, a healthy snack, or a flavorful addition to your next meal, **Garlic and Paprika Cauliflower** is the perfect choice. With minimal ingredients, easy preparation, and tons of flavor, this dish will quickly become a staple in your kitchen. Try it out today and enjoy the rich, savory goodness of this tasty vegetable!