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### **How to Make the Best Christmas Breakfast Casserole**
#### **Step 1: Prepare the Sausage Mixture**
#### **Step 2: Layer the Casserole**
– Preheat your oven to **350°F (175°C)** and grease a 9×13-inch baking dish.
– **Layer the hash browns** at the bottom of the prepared baking dish. Spread them out evenly to cover the base.
– **Add the sausage mixture** on top of the hash browns, spreading it out evenly.
– Sprinkle the **cheddar cheese** and **mozzarella cheese** over the sausage mixture, ensuring the cheese is evenly distributed.
– In a large bowl, **whisk together the eggs**, milk, garlic powder, onion powder, salt, and pepper. Pour the egg mixture evenly over the casserole layers in the baking dish, making sure it soaks into all the layers.
– **Cover the casserole** with aluminum foil and bake in the preheated oven for **30 minutes**.
– After 30 minutes, remove the foil and bake for another **15-20 minutes**, or until the eggs are set and the top is golden and bubbly.
– Let the casserole cool for about 5 minutes before serving.
– **Garnish with dried parsley** or fresh herbs for a pop of color and flavor.
– Slice and serve this delicious Christmas breakfast casserole warm with a side of fresh fruit or your favorite holiday pastries!
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1. **Make-Ahead Convenience**: This casserole can be assembled the night before Christmas and refrigerated overnight. Just pop it in the oven the next morning for a hassle-free breakfast. It’s perfect for busy mornings when you want to spend more time enjoying the holiday and less time cooking.
2. **Crowd-Pleaser**: Whether you’re hosting a large family gathering or a small intimate breakfast, this casserole can feed a crowd. It’s a hearty dish that fills everyone up, leaving them satisfied and ready to enjoy the day’s festivities.
4. **Hearty and Delicious**: The combination of savory sausage, creamy eggs, gooey cheese, and crispy hash browns makes this casserole irresistibly delicious. It’s the perfect comfort food to kick off Christmas morning.
### **Tips for the Perfect Christmas Breakfast Casserole**
– **Use Fresh or Frozen Hash Browns**: If you’re using frozen hash browns, make sure they’re completely thawed and drained to avoid excess moisture in the casserole. Fresh potatoes, diced and cooked until tender, are a great alternative as well.
– **Season to Taste**: Don’t be afraid to adjust the seasoning to your liking. Add a pinch of cayenne pepper for a little heat or sprinkle in some herbs like thyme or rosemary for a more aromatic dish.
– **For Extra Crispy Hash Browns**: Pre-cook the hash browns in a skillet for a few minutes before layering them in the casserole dish. This will give them a crispy texture that contrasts nicely with the creamy eggs.
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### **Conclusion: A Holiday Tradition**
This **Christmas breakfast casserole** is truly the only recipe you’ll ever need for a festive morning meal. It’s rich, comforting, and easy to prepare, making it the perfect dish for busy holiday mornings. Whether you’re hosting a large family gathering or simply want to enjoy a special breakfast with your loved ones, this casserole will become a cherished tradition.
So, this holiday season, skip the stress and impress your guests with this delicious, make-ahead Christmas breakfast casserole. Your family will thank you, and you’ll create memories that will last long after the holiday season ends.