How to Make a Pecan Pie Cheesecake

### Decadent Delight: How to Make a Pecan Pie Cheesecake

If you love the nutty, caramel goodness of pecan pie and the creamy richness of cheesecake, why not combine the two? **Pecan Pie Cheesecake** is the ultimate dessert fusion, bringing together a buttery pecan topping, a luscious cheesecake layer, and a crumbly crust. Whether for a holiday gathering or a special treat, this dessert is sure to impress everyone at the table.

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### Ingredients

#### For the Crust:
– **1 1/2 cups graham cracker crumbs**
– **1/4 cup granulated sugar**
– **1/2 cup unsalted butter**, melted

#### For the Cheesecake Layer:
– **16 oz cream cheese**, softened
– **1/2 cup granulated sugar**
– **2 large eggs**
– **1/4 cup sour cream**
– **1 tsp vanilla extract**

#### For the Pecan Pie Topping:
– **1/2 cup unsalted butter**
– **1/2 cup light brown sugar**, packed
– **1/4 cup heavy cream**
– **1 tsp vanilla extract**
– **1 1/2 cups pecan halves**

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