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#### **4. Final Touch:**
– Once the candied orange slices are fully dried, they are ready to be enjoyed! You can keep them as is or dust them lightly with additional erythritol or stevia for a more refined look.
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– **Thinner Slices Work Best:** The thinner the orange slices, the more evenly they will cook and dry out. Aim for a thickness of about 1/4 inch.
– **Use Fresh Oranges:** For the best flavor, use fresh, ripe oranges. Organic oranges are preferable, as they are free from pesticides and wax.
– **Try Other Citrus Fruits:** While oranges are classic for this recipe, you can also try making sugar-free candied slices with other citrus fruits like lemons, limes, or grapefruits.
– **Storage:** Once fully dried, store the candied orange slices in an airtight container. They will stay fresh for up to 1-2 weeks, and the flavor may even deepen over time.
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**Sugar-Free Candied Orange Slices** are a great way to satisfy your sweet tooth without the sugar overload. By using a natural sweetener, you can still enjoy the rich, vibrant flavor of candied fruit without the drawbacks of traditional sugar. The slow simmering process infuses the orange slices with sweet, citrusy goodness, while the drying process gives them a satisfyingly chewy texture that makes them feel like a treat.
### **Conclusion**