Jackie Kennedy’s Dinner Pie

**Jackie Kennedy’s Dinner Pie: A Classic Recipe with Presidential Elegance**

When we think of **Jackie Kennedy**, we often envision her refined style, grace, and sophisticated taste. But behind her public persona, she also enjoyed simple, yet elegant meals that were fit for any occasion. One of her favorites was the **Dinner Pie**, a comforting dish that blends the richness of a savory pie with a touch of royalty. This recipe has stood the test of time, and it’s easy to see why—delicious, satisfying, and effortlessly chic. Whether you’re hosting a dinner party or craving something hearty, this iconic recipe will transport you straight to the White House kitchen.

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### **Why Jackie Kennedy’s Dinner Pie is a Timeless Classic**

– **Elegance and Simplicity**: Like many of Jackie Kennedy’s meals, this dinner pie is simple, yet exudes an air of sophistication that makes it perfect for any occasion.
– **Versatile and Delicious**: A delightful blend of savory ingredients, this pie is perfect for using up leftovers or showcasing fresh seasonal produce.
– **Comfort Food with a Twist**: While comforting and familiar, the addition of flavorful ingredients and the elegant presentation elevate this dish into something extraordinary.

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### **Ingredients You’ll Need**

This **Dinner Pie** is versatile, so feel free to get creative with your ingredients. But here’s a classic version inspired by the recipe favored by Jackie Kennedy:

#### **For the Pie Filling:**
– **1 lb ground beef** (or ground turkey for a leaner option)
– **1/2 cup onion** (finely chopped)
– **1/2 cup frozen peas** (or any vegetables of your choice like carrots or corn)
– **1 cup beef broth** (or chicken broth for a lighter flavor)
– **1 tablespoon tomato paste**
– **1 tablespoon Worcestershire sauce**
– **1 teaspoon garlic powder**
– **1 teaspoon dried thyme**
– **1/2 cup grated cheddar cheese** (optional)
– **1 tablespoon flour** (for thickening)
– **Salt and pepper** to taste

#### **For the Pie Crust:**
– **2 cups all-purpose flour**
– **1/2 teaspoon salt**
– **2/3 cup cold unsalted butter** (cut into small cubes)
– **4-6 tablespoons cold water**

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### **How to Make Jackie Kennedy’s Dinner Pie**

#### **Step 1: Prepare the Pie Crust**
1. **Mix the dry ingredients**: In a large bowl, combine the **flour** and **salt**.
2. **Cut in the butter**: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse crumbs.
3. **Add water**: Gradually add cold water, 1 tablespoon at a time, mixing until the dough comes together. Be careful not to overwork the dough.
4. **Chill**: Form the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for about 30 minutes. This will help it stay flaky when baked.

#### **Step 2: Cook the Filling**
1. **Brown the meat**: In a large skillet, cook the **ground beef** over medium heat until browned. Drain any excess fat.
2. **Add the vegetables**: Stir in the chopped **onion** and cook until softened, about 5 minutes. Add the **peas** (or other vegetables) and cook for another 2 minutes.
3. **Season the mixture**: Stir in the **tomato paste**, **Worcestershire sauce**, **garlic powder**, **thyme**, and **broth**. Let the mixture simmer for 10 minutes to allow the flavors to meld.
4. **Thicken the filling**: If the filling is too runny, sprinkle **flour** over the mixture and stir well to thicken. Continue cooking for another 2-3 minutes.
5. **Add cheese**: Stir in the **cheddar cheese** if using, and remove from heat. Allow the filling to cool slightly before assembling the pie.

**Step 3: Assemble the Pie**
1. **Preheat your oven** to 375°F (190°C).
2. **Roll out the dough**: On a lightly floured surface, roll out the chilled pie dough to fit a 9-inch pie dish. Carefully transfer it to the dish, pressing the dough into the bottom and up the sides.
3. **Add the filling**: Pour the prepared filling into the pie crust. Spread it out evenly.
4. **Top the pie**: Roll out the second half of the dough and place it over the filling. Trim any excess dough and crimp the edges to seal the pie. Cut a few small slits in the top to allow steam to escape while baking.
5. **Bake the pie**: Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

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