Rustic Beef Stew recipe

**Rustic Beef Stew Recipe: A Hearty Comfort Food for Any Season**

When the weather turns chilly, there’s nothing quite like a warm, comforting bowl of beef stew to nourish the body and soul. A classic rustic beef stew is a one-pot meal that combines tender chunks of beef, vegetables, and savory seasonings, making it the perfect dish to enjoy with loved ones. This recipe brings together the flavors of slow-cooked beef, hearty root vegetables, and rich broth for a dish that’s full of flavor and warmth.

Whether you’re making it for a cozy weeknight dinner or a family gathering, this rustic beef stew recipe is sure to become a staple in your kitchen.

### **Ingredients**

To make this hearty rustic beef stew, you’ll need the following ingredients:

– **2 lbs beef chuck roast** (cut into 1-inch cubes)
– **2 tablespoons olive oil** (for browning the beef)
– **1 large onion** (diced)
– **3 cloves garlic** (minced)
– **4 large carrots** (peeled and cut into 1-inch pieces)
– **3 large potatoes** (peeled and diced)
– **2 stalks celery** (chopped)
– **1 cup red wine** (optional, for depth of flavor)
– **4 cups beef broth** (preferably low-sodium)
– **1 teaspoon dried thyme**
– **1 teaspoon dried rosemary**
– **2 bay leaves**
– **Salt and pepper** (to taste)
– **2 tablespoons tomato paste** (for richness)
– **2 tablespoons all-purpose flour** (for thickening, optional)
– **1 cup frozen peas** (added in the last 10 minutes of cooking, optional)

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