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#### 1. Season and Sear the Chicken
1. Pat the chicken pieces dry with a paper towel. Season with **salt**, **pepper**, **paprika**, and **garlic powder**.
2. Dredge the chicken lightly in flour, shaking off excess.
3. Heat **vegetable oil** in a large skillet over medium heat. Sear the chicken for **4-5 minutes per side**, until golden brown. Remove and set aside.
#### 2. Prepare the Gravy
1. In the same skillet, melt the **butter** over medium heat. Add the **onions** and cook until softened and caramelized, about **8-10 minutes**.
2. Stir in the **garlic** and cook for another minute.
3. Sprinkle in the **flour** and cook, stirring constantly, for **2-3 minutes**, until the raw flour taste is gone.
4. Slowly whisk in the **chicken broth**, ensuring no lumps remain. Add the **heavy cream**, **thyme**, and **cayenne pepper** (if using). Season with salt and pepper to taste.
#### 4. Serve and Enjoy
1. Spoon the chicken and gravy over mashed potatoes, rice, or biscuits.
2. Garnish with **chopped parsley** for a pop of color and freshness.
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– **Choose Bone-In Chicken**: Bone-in pieces stay juicier and add more flavor to the dish.
– **Don’t Rush the Onions**: Taking the time to caramelize the onions enhances the depth of flavor.
– **Adjust the Gravy Consistency**: If the gravy is too thick, add a splash of chicken broth. If too thin, let it simmer uncovered to thicken.
### Why You’ll Love Smothered Chicken
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### Final Thoughts
Enjoy the taste of the South, one delicious bite at a time!