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#### **Step 3: Cook the Tortillas**
In a large skillet, heat a little **olive oil** or **butter** over medium heat. Once hot, place the rolled tortillas in the skillet and cook each side for about **3-4 minutes** or until golden brown and crispy. This step is key to getting that perfect crunchy exterior that contrasts beautifully with the creamy filling inside.
#### **Step 4: Serve and Enjoy**
Once the tortillas are perfectly golden and crispy, remove them from the skillet and serve. You can enjoy them as they are or add a drizzle of extra **ranch dressing**, a sprinkle of **fresh herbs**, or even some **salsa** for extra flavor. These genius creations are sure to be a hit!
### **Why This Recipe Works**
1. **Minimal Ingredients, Maximum Flavor**: With just a handful of simple ingredients, you get a dish that’s full of flavor and texture.
2. **Comforting and Satisfying**: The creamy chicken mixture, combined with the crispy exterior of the tortilla, makes for a comforting and hearty meal.
3. **Kid-Friendly**: This recipe is perfect for kids, thanks to its familiar flavors and fun-to-eat presentation. It’s also a great way to get them involved in the kitchen!
4. **Quick and Easy**: From start to finish, you can have this dish on the table in less than 30 minutes, making it ideal for busy weeknights or a last-minute meal.
### **Tips for Making It Even Better**
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This **genius recipe** proves that you don’t need complex ingredients or long hours of preparation to create something amazing. With its simplicity and versatility, this dish is perfect for busy days, casual dinners, or even as an appetizer at parties. It’s quick, it’s delicious, and it’s going to become your new favorite way to make the most of everyday ingredients.
So next time you’re in need of a meal that’s both satisfying and easy to prepare, remember this **genius recipe**—it’ll quickly become your go-to dish!