A skillet with eggs and flavorful cabbage and mushrooms has a recipe.

# Skillet Delight: Eggs with Flavorful Cabbage and Mushrooms

Looking for a quick, healthy, and satisfying meal that combines simple ingredients with rich, savory flavors? This **Skillet with Eggs, Cabbage, and Mushrooms** is the perfect solution! Packed with nutrients and bold textures, this dish works for breakfast, lunch, or even a light dinner.

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### **Why You’ll Love This Recipe**
1. **Budget-Friendly**: Uses basic ingredients like eggs, cabbage, and mushrooms that are affordable and easily accessible.
2. **Quick to Make**: Ready in under 30 minutes!
3. **Packed with Flavor**: The caramelized cabbage and earthy mushrooms create a deliciously savory base for perfectly cooked eggs.
4. **Versatile**: Great on its own or served with crusty bread, rice, or a side salad.

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### **Ingredients**

– 2 tablespoons olive oil or butter
– 2 cups green cabbage, thinly sliced
– 1 cup mushrooms, sliced (button, cremini, or shiitake work well)
– 2 cloves garlic, minced
– 1 small onion, finely diced
– 4 large eggs
– 1 teaspoon smoked paprika (optional, for extra depth)
– Salt and black pepper, to taste
– Fresh parsley or chives, chopped, for garnish

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