BAKED REUBEN EGG ROLLS RECIPE

—

### **Instructions**

#### 1. Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.

#### 2. Assemble the Egg Rolls
1. Place one egg roll wrapper on a flat surface with one of the corners facing you (like a diamond shape).
2. Spread a tablespoon of Russian or Thousand Island dressing across the center of the wrapper.
3. Layer on a portion of corned beef, followed by a sprinkle of Swiss cheese, and then add a spoonful of sauerkraut. Be careful not to overfill, as you want to be able to roll them up easily.
4. Season with a pinch of salt and pepper.

#### 3. Roll Up the Egg Rolls
1. Fold the bottom corner of the wrapper over the filling, then fold in the sides to secure the ingredients inside.
2. Roll up tightly, brushing the top corner with a little water to seal the egg roll closed.

#### 4. Bake the Egg Rolls
1. Place the egg rolls seam-side down on the prepared baking sheet.
2. Lightly brush the tops of the egg rolls with olive oil to help them become golden and crispy as they bake.
3. Bake in the preheated oven for 15-20 minutes, or until the egg rolls are golden brown and crispy, flipping halfway through to ensure even browning.

#### 5. Serve and Enjoy
Remove the egg rolls from the oven and let them cool for a few minutes before serving. Serve with extra dressing on the side for dipping, and enjoy the crispy, cheesy, and savory flavors!

—

### **Tips for Perfect Baked Reuben Egg Rolls**

– **Dry the Sauerkraut**: Make sure to drain and squeeze out excess moisture from the sauerkraut. This helps prevent the egg rolls from getting soggy and keeps the filling from spilling out.
– **Adjust the Filling**: Feel free to adjust the ratio of corned beef, cheese, and sauerkraut based on your taste preferences. You can add more cheese or substitute the sauerkraut with coleslaw if you prefer a different twist.
– **Use Non-Stick Spray**: For extra crispiness, lightly spray the egg rolls with cooking spray before baking. This helps them achieve an even, golden crust without needing to fry them.
– **Make Ahead**: You can assemble the egg rolls in advance and store them in the refrigerator for up to 2 hours before baking. This makes them an excellent option for party prep or meal prep!

—

### **Why These Baked Reuben Egg Rolls Work**

This recipe is a great way to enjoy the flavors of a Reuben sandwich in a new and fun format. The egg roll wrapper provides a perfectly crispy bite, while the filling stays tender and packed with the classic corned beef, Swiss cheese, and sauerkraut combination. Baking the egg rolls instead of frying them helps reduce the grease, making them a healthier alternative without sacrificing flavor or crunch.

—

### **Conclusion**

If you’re craving the classic Reuben sandwich but want something a little different, these **Baked Reuben Egg Rolls** are the perfect solution. Whether you’re serving them as an appetizer, snack, or main course, they’re sure to impress with their crispy exterior and irresistible savory filling. Make them for your next party, game day, or dinner, and watch them disappear in no time!