Breakfast Pigs in a Blanket

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### **Ingredients for Breakfast Pigs in a Blanket**

Here’s what you’ll need to make this delicious breakfast treat:

– 8 breakfast sausage links (pork, turkey, or vegetarian sausages, depending on your preference)
– 1 batch of pancake batter (store-bought or homemade)
– Butter or oil for greasing the pan
– Maple syrup (optional)
– Powdered sugar (optional)
– Fresh fruit (optional, for serving)

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### **How to Make Breakfast Pigs in a Blanket**

#### **1. Cook the Sausages**
– Start by cooking the breakfast sausages according to the package instructions. You can fry them in a pan or bake them in the oven until they’re fully cooked and browned. Set them aside to cool slightly.

#### **2. Prepare the Pancake Batter**
– While the sausages are cooking, prepare the pancake batter. If you’re using store-bought pancake mix, follow the instructions on the package. For a homemade batter, simply combine flour, baking powder, sugar, salt, milk, eggs, and melted butter until smooth.

#### **3. Heat the Pan**
– Heat a large skillet or griddle over medium heat and lightly grease it with butter or oil. You want the pan to be hot but not smoking.

#### **4. Wrap the Sausages**
– Once the pan is ready, take a spoonful of pancake batter and pour it onto the pan. Place a cooked sausage in the center of the batter, and then spoon more batter over the sausage, fully enveloping it. You should have a small pancake surrounding the sausage.

#### **5. Cook the Pigs in a Blanket**
– Cook the pigs in a blanket on each side for 2-3 minutes, or until the pancake batter is golden brown and cooked through. Be sure to flip them carefully to avoid the sausages falling out. You may need to adjust the heat slightly if the pancakes brown too quickly.

#### **6. Serve**
– Once cooked, remove the pigs in a blanket from the pan and place them on a paper towel-lined plate to drain excess grease.
– Serve your Breakfast Pigs in a Blanket warm with maple syrup, powdered sugar, or fresh fruit for a complete breakfast.

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### **Tips for the Perfect Breakfast Pigs in a Blanket**

– **Try Different Sausages**: Experiment with different types of sausages, such as spicy breakfast sausages or chicken sausage, to change up the flavor.
– **Mini Pancakes**: For a fun twist, make mini pancakes instead of large ones. This allows for smaller, bite-sized breakfast treats that are perfect for serving at brunch or as appetizers.
– **Cheese Twist**: Add a slice of cheese over the sausage before wrapping it in pancake batter for an extra creamy surprise.
– **Add-ins to the Batter**: Customize the pancake batter by adding ingredients like cinnamon, vanilla extract, or a handful of chocolate chips to make the flavor even more exciting.

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### **Why This Dish is Perfect for Breakfast or Brunch**

Breakfast Pigs in a Blanket are a versatile meal that works for any occasion. They’re hearty enough to start your day off right, while also being light and fun enough for a weekend brunch. You can even prepare them in advance for a make-ahead meal that’s ready to be heated up on busy mornings. Plus, they are great for meal prep and can be stored in the fridge for a few days or frozen for future breakfasts.

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### **Conclusion**

Breakfast Pigs in a Blanket are the perfect balance of savory and sweet, making them a great way to kickstart your day. With crispy, golden pancakes wrapped around savory sausage, this dish is sure to become a favorite at your breakfast table. Whether you’re feeding a crowd or looking for a quick, satisfying meal, this easy recipe is bound to please. Try it out today, and start your morning with a fun, flavorful twist on a classic breakfast!