Butterfinger Balls Recipe

## Instructions:

### 1. **Prepare the Butterfinger Filling:**
Start by unwrapping the Butterfinger bars and breaking them into pieces. Using a food processor or a zip-top bag and rolling pin, crush the bars until they are finely crumbled. The goal is to have small, almost powdery pieces that will blend well with the other ingredients.

### 2. **Mix the Ingredients:**
In a large mixing bowl, combine the crushed Butterfinger pieces, powdered sugar, peanut butter, softened butter, and graham cracker crumbs. Stir everything together until it forms a thick, dough-like mixture. The graham crackers help to bind everything together, and the peanut butter gives it a rich flavor.

### 3. **Shape the Balls:**
Once everything is mixed, it’s time to shape the mixture into bite-sized balls. Roll about 1 tablespoon of the mixture between your hands to form small, round balls. Place each ball on a parchment-lined baking sheet or tray. This recipe should yield around 20-25 balls, depending on the size you make them.

### 4. **Chill the Balls:**
After shaping the balls, refrigerate them for at least **30 minutes** to firm them up. This will make them easier to dip in the chocolate and help them hold their shape.

### 5. **Coat with Chocolate:**
While the balls are chilling, melt the chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until the chocolate is smooth and completely melted.

Once the Butterfinger balls have chilled, dip each one into the melted chocolate, ensuring it’s fully coated. Use a fork to lift the balls out of the chocolate and gently tap it to remove any excess chocolate. Place the coated balls back onto the parchment paper.

### 6. **Let the Chocolate Set:**
Allow the chocolate coating to set by placing the balls back in the refrigerator for another **20-30 minutes**. This will help the chocolate harden and give you a perfect, crunchy exterior with a creamy, peanut buttery center.

### 7. **Serve and Enjoy:**
Once the chocolate has fully set, your Butterfinger Balls are ready to serve! Enjoy these delectable treats at room temperature or chilled. They make the perfect snack, party dessert, or homemade gift for friends and family.

## Tips and Variations:
– **Flavor Variations**: Feel free to experiment with different types of chocolate coatings, such as dark chocolate or white chocolate, depending on your preference.
– **Add-ins**: For extra crunch, consider adding chopped nuts, such as peanuts or almonds, to the mixture. You could also fold in mini chocolate chips for an added burst of chocolate flavor.
– **Storage**: Store your Butterfinger Balls in an airtight container in the refrigerator for up to one week. You can also freeze them for longer storage. Just make sure to place a sheet of parchment paper between layers to prevent them from sticking.

## Why You’ll Love These Butterfinger Balls:
– **Easy and Quick**: No baking is required, making this an incredibly easy dessert to prepare.
– **Peanut Butter and Chocolate Heaven**: With the combination of peanut butter and chocolate, these balls are a dream for any candy lover.
– **Customizable**: You can easily adjust the recipe by swapping out ingredients or changing the coating to suit your taste.

### Conclusion:
These **Butterfinger Balls** are a simple yet irresistible treat that will satisfy your sweet tooth every time. With just a few ingredients, you can create a delicious, crunchy, and creamy snack that’s perfect for any occasion. Whether you’re making them for a party or simply indulging in a personal treat, these homemade Butterfinger Balls will always be a hit!