Champagne Scalloped Oysters

**Step 6: Bake the Oysters**
Preheat your oven to 375°F (190°C). Place the baking dish in the oven and bake for 15-20 minutes, or until the top is golden brown and the sauce is bubbling around the edges. If you prefer a crispier topping, you can broil the dish for the last 2-3 minutes, but keep a close eye on it to avoid burning.

**Step 7: Serve and Enjoy**
Once baked, remove the oysters from the oven and let them cool for a couple of minutes. Garnish with additional fresh herbs, if desired, and serve immediately. Pair with a glass of the same champagne you used for the recipe to complete the luxurious experience.

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### **Why You’ll Love Champagne Scalloped Oysters**

– **Rich and Decadent**: The combination of creamy sauce, tender oysters, and champagne creates a luxurious dish that’s perfect for special occasions.
– **Impressive Presentation**: This dish looks stunning when served, especially if you keep the oysters in their half shells. It’s sure to impress guests and elevate your dinner table.
– **Flawless Flavor Balance**: The champagne adds a delicate fruity acidity that complements the oysters’ natural brininess, while the cream and butter give the dish a rich and smooth texture.
– **Versatile**: While it’s perfect for holiday meals and dinner parties, Champagne Scalloped Oysters can also make an elegant appetizer for a romantic dinner or a gathering with friends.

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### **Tips for Success**

– **Use a Dry Champagne**: A dry or brut champagne works best in this dish, as the sweetness of other varieties may overwhelm the delicate flavors of the oysters.
– **Oysters’ Freshness**: Always use the freshest oysters available, as the quality of the oysters directly impacts the dish’s taste.
– **Make Ahead Option**: You can prepare the sauce and assemble the casserole a few hours ahead of time. Just cover and refrigerate it, then bake when you’re ready to serve.
– **Add Flavor Variations**: For a unique twist, you can mix in some grated Gruyère or Gouda cheese for a different flavor profile. A dash of hot sauce can also add a spicy kick!

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### **Conclusion**

Champagne Scalloped Oysters is a dish that’s sure to impress with its luxurious ingredients and exquisite flavors. It’s perfect for celebrating special occasions or enjoying a fine meal at home. With its creamy, bubbly sauce, golden breadcrumb topping, and succulent oysters, this recipe brings elegance and indulgence to your table. Whether served as an appetizer or a main course, it’s a seafood lover’s dream come true!