Chicken Parmesan Salad

**Chicken Parmesan Salad: A Fresh Take on a Comfort Food Classic**

Chicken Parmesan is a beloved Italian-American classic, known for its crispy breaded chicken, melted cheese, and savory marinara sauce. But what if you could enjoy all those familiar flavors in a lighter, fresher way? Enter the **Chicken Parmesan Salad**—a dish that combines the rich flavors of this favorite comfort food with the crisp, refreshing qualities of a salad. It’s perfect for those who crave something hearty yet healthy.

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### **Why You’ll Love Chicken Parmesan Salad**
– **Balanced Flavor**: The crispy chicken pairs beautifully with the tangy marinara dressing and creamy Parmesan.
– **Lighter Option**: With a bed of greens and fresh veggies, this salad offers a guilt-free way to enjoy Chicken Parmesan.
– **Easy to Customize**: Add your favorite salad toppings or switch up the cheese to make it uniquely yours.

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### **Ingredients**

#### For the Chicken:
– 2 large boneless, skinless chicken breasts
– 1 cup Italian-seasoned breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 large eggs, beaten
– 1/2 cup all-purpose flour
– Olive oil for frying

#### For the Salad:
– 6 cups mixed greens (spinach, arugula, and romaine work well)
– 1 cup cherry tomatoes, halved
– 1/2 red onion, thinly sliced
– 1/4 cup shredded mozzarella cheese
– Fresh basil leaves for garnish

For the Dressing:
– 1/3 cup marinara sauce
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste

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