Chinese Chicken Cabbage Stir-Fry

### **Instructions**:

#### 1. **Prepare the Ingredients**:
Start by cutting the chicken breasts into thin strips. This allows the chicken to cook quickly and evenly. Slice the onion, bell pepper, and cabbage into thin strips as well. Mince the garlic and grate the ginger. Having all the ingredients prepped and ready to go will make the stir-frying process faster and smoother.

#### 2. **Cook the Chicken**:
In a large pan or wok, heat the vegetable oil over medium-high heat. Once the oil is hot, add the sliced chicken to the pan in a single layer. Cook for 3-4 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the pan and set it aside.

#### 3. **Sauté the Vegetables**:
In the same pan, add a little more oil if needed. Add the onions, bell pepper, garlic, and ginger, and sauté for about 2-3 minutes until the vegetables start to soften and become fragrant.

#### 4. **Add the Cabbage**:
Once the veggies are softened, add the shredded cabbage to the pan. Stir well and cook for 2-3 minutes until the cabbage begins to wilt but still retains some crunch.

#### 5. **Make the Sauce**:
In a small bowl, combine the soy sauce, oyster sauce (if using), rice vinegar, chicken broth, and sugar. Stir until the sugar dissolves. Pour this sauce mixture into the pan with the cabbage and vegetables, and stir to combine everything.

#### 6. **Combine the Chicken and Vegetables**:
Return the cooked chicken to the pan and toss it with the vegetables and sauce. Stir everything together until the chicken is well-coated with the sauce and the cabbage has absorbed the flavors. Cook for an additional 2-3 minutes until everything is heated through.

#### 7. **Add Final Touches**:
If you like a little heat, sprinkle some crushed red pepper flakes on top of the stir-fry. Garnish with sesame seeds and sliced green onions for a fresh touch.

#### 8. **Serve**:
Serve your Chinese Chicken Cabbage Stir-Fry hot, either on its own or over a bed of steamed rice or noodles. It’s a complete meal in itself, but pairing it with rice can make it even more filling.

—

### **Tips for the Perfect Stir-Fry**:

– **Don’t Overcrowd the Pan**: Stir-frying works best when there’s enough space for the ingredients to cook quickly. If you have a lot of chicken or veggies, it’s better to cook in batches rather than overcrowding the pan.

– **Use High Heat**: Stir-frying is all about cooking quickly over high heat, so make sure your pan or wok is hot enough to get a good sear on the chicken and vegetables.

– **Customize the Veggies**: Feel free to swap or add any of your favorite vegetables to this stir-fry. Mushrooms, carrots, or snap peas would work wonderfully in this dish.

– **Add a Protein Boost**: If you want to make this meal even heartier, you can add other proteins like shrimp or tofu in place of or in addition to the chicken.

—

### **Why You’ll Love Chinese Chicken Cabbage Stir-Fry**

This dish strikes the perfect balance between savory, sweet, and slightly tangy flavors. The crispy cabbage offers a satisfying texture, while the chicken remains juicy and flavorful, thanks to the delicious sauce. Plus, it’s a great way to sneak in extra veggies and enjoy a healthier take on your favorite Chinese food.

Whether you’re making it for a quick family dinner or a meal prep option for the week, **Chinese Chicken Cabbage Stir-Fry** is a must-try. It’s fast, easy, and full of flavor—what’s not to love?