Chocolate Chip Quick Bread

**Chocolate Chip Quick Bread: A Delicious and Easy Recipe for Every Occasion**

If you’re looking for a simple, mouth-watering treat that combines the rich, sweet flavor of chocolate with the comforting texture of bread, **Chocolate Chip Quick Bread** is the perfect recipe for you! Whether you’re baking for breakfast, a snack, or even a dessert, this quick bread will quickly become a family favorite. It’s easy to prepare, moist, and packed with chocolatey goodness in every bite.

In this article, we’ll walk you through the process of making this delectable bread, share some tips for the best results, and show you how to enjoy it in different ways.

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### **Why You’ll Love Chocolate Chip Quick Bread**

– **Quick and Simple**: No yeast, no waiting for dough to rise! This quick bread comes together in a flash, making it a perfect choice for busy mornings or last-minute baking projects.
– **Perfectly Moist**: The bread has a soft, moist crumb that stays fresh for days. Thanks to the combination of eggs, butter, and sour cream, this bread is incredibly tender.
– **Chocolatey Delight**: The addition of chocolate chips throughout the bread ensures a sweet, indulgent bite with every slice.
– **Versatile**: Enjoy it as a quick breakfast with your morning coffee, as a snack with a glass of milk, or as a sweet dessert after dinner. You can even toast it for an extra treat!

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### **Ingredients for Chocolate Chip Quick Bread**

To make this delicious Chocolate Chip Quick Bread, you’ll need the following ingredients:

– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream or plain yogurt (for moisture)
– 1/2 cup milk
– 1 cup semi-sweet chocolate chips (you can also use milk chocolate chips or dark chocolate chips)
– Optional: 1/2 cup chopped nuts (walnuts or pecans are great additions)

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### **How to Make Chocolate Chip Quick Bread**

#### **1. Preheat the Oven**
Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray, or line it with parchment paper for easy removal.

#### **2. Mix the Dry Ingredients**
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set this aside for later.

#### **3. Cream the Butter and Sugar**
In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar. Beat for about 2 minutes, or until the mixture is light and fluffy.

#### **4. Add the Wet Ingredients**
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream (or yogurt). Mix until everything is well incorporated.

**5. Combine the Dry and Wet Ingredients**
Gradually add the dry flour mixture to the wet ingredients, alternating with the milk. Start and end with the flour mixture. Mix gently to combine, but avoid overmixing to keep the bread light and tender.

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