DANDY-DO COOKIES

**Dandy-Do Cookies: A Sweet, Easy Treat for Every Occasion**

If you’re looking for a quick, delicious, and irresistible cookie recipe, then **Dandy-Do Cookies** should be at the top of your list! These cookies are a perfect blend of crunchy, chewy, and sweet with a hint of spice. Ideal for everything from a cozy snack to a festive dessert, Dandy-Do Cookies are sure to delight everyone who takes a bite. Whether you’re baking for a special occasion or simply treating yourself, these cookies offer the perfect balance of flavors.

Let’s dive into this delightful cookie recipe that will quickly become a family favorite.

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### **Why You’ll Love Dandy-Do Cookies**

– **Quick and Easy**: Dandy-Do Cookies come together in just a few steps. No complicated techniques or ingredients—just a simple, reliable recipe that’s perfect for beginners or seasoned bakers.
– **Versatile**: With their perfect balance of sweetness and spice, Dandy-Do Cookies are great for any time of year. You can even add your own personal twist with optional add-ins like chocolate chips, nuts, or dried fruit.
– **Family-Friendly**: This is a recipe that everyone will enjoy, from kids to adults. Whether you’re serving them at a party, bringing them to a potluck, or just baking a batch for an afternoon treat, these cookies are sure to be a hit.
– **Perfect Texture**: They’re crispy on the outside with a chewy interior, creating the ultimate cookie experience.

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### **Ingredients for Dandy-Do Cookies**

To make a batch of these delicious cookies, you’ll need the following ingredients:

– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon (for a warm, spicy flavor)
– 1/2 cup rolled oats (for texture)
– 1/2 cup raisins or chocolate chips (optional for extra flavor)

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### **How to Make Dandy-Do Cookies**

#### **1. Preheat the Oven**
– Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and for easy cleanup.

#### **2. Cream the Butter and Sugars**
– In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial for achieving a smooth, chewy texture in the cookies.

#### **3. Add the Eggs and Vanilla**
– Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, stir in the vanilla extract. This will add a lovely aromatic flavor to the cookies.

#### **4. Mix the Dry Ingredients**
– In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add this dry mixture into the wet ingredients, stirring until just combined.

**5. Add Oats and Optional Ingredients**
– Stir in the rolled oats for that chewy, hearty texture. If you’re using raisins or chocolate chips, now’s the time to fold them into the dough.

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