Garlic Bread in the Airfryer: Easy, Quick and Delicious Recipe in Just 10 Minutes

#### **Instructions:**

1. **Prepare the Garlic Butter**: In a small bowl, mix the softened butter with the minced garlic, salt, pepper, and fresh parsley. If you prefer extra richness, you can also add grated Parmesan cheese to the mixture.

2. **Spread the Garlic Butter**: Take your bread slices and spread a generous amount of garlic butter on each slice, ensuring an even coating across the entire surface. If you’re using garlic powder instead of fresh garlic, simply sprinkle it over the butter before spreading.

3. **Preheat the Air Fryer**: Set your air fryer to **375°F (190°C)** and let it preheat for a couple of minutes. This ensures that the garlic bread will cook evenly.

4. **Air Fry the Garlic Bread**: Place the bread slices in the air fryer basket, making sure they’re not overlapping. Depending on the size of your air fryer, you may need to cook them in batches. Air fry for **5-7 minutes**, or until the bread is golden brown and crispy.

5. **Serve**: Once the garlic bread is done, carefully remove the slices from the air fryer and serve immediately. You can garnish with a little extra parsley or Parmesan cheese if desired.

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### **Tips for the Perfect Air Fryer Garlic Bread**

– **Bread Variety**: While Italian or French bread works best, you can use any type of bread you like. Baguettes, ciabatta, or even sandwich bread are great options.

– **Butter Alternatives**: If you’re looking to make a lighter version of garlic bread, try using olive oil instead of butter for a slightly different flavor. You can also use a plant-based butter for a vegan option.

– **Customize Your Flavor**: Add your favorite herbs and spices to the garlic butter mix for more variety. Try adding oregano, basil, or thyme for a Mediterranean twist, or even a sprinkle of red pepper flakes for some heat.

– **Cheese Lovers**: For cheesy garlic bread, add a generous layer of shredded mozzarella cheese on top of the garlic butter before air frying. You can even melt some extra cheese over the top after cooking for a gooey finish.

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### **Why You Should Make Air Fryer Garlic Bread**

The air fryer is a game-changer when it comes to making garlic bread. Here’s why this method stands out:

1. **Fast and Effortless**: Traditional oven-baked garlic bread can take 15-20 minutes to prepare, but with the air fryer, you can have it ready in just 10 minutes.

2. **Crispy on the Outside, Soft on the Inside**: The air fryer creates that perfect balance of crunch and softness, with the butter soaking into the bread while it crisps up around the edges.

3. **Perfect for Any Meal**: Garlic bread in the air fryer is a versatile side dish. Pair it with pasta, salad, soup, or even a main course like roasted chicken or steak. It’s also great for casual snacks or party appetizers.

4. **Minimal Cleanup**: The air fryer basket is easy to clean, and since you’re not using a baking sheet or foil, there’s less mess to deal with.

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### **Final Thoughts**

Making **garlic bread in the air fryer** is an easy, quick, and delicious way to enjoy this classic side dish without all the fuss. Whether you’re cooking for a family dinner, preparing a snack, or getting ready for a weekend barbecue, air fryer garlic bread will be your new go-to recipe. With just a few ingredients and less than 10 minutes, you can enjoy a warm, buttery, and crispy treat that will satisfy everyone at the table.

Give this recipe a try, and you’ll be amazed at how simple it is to create garlic bread that tastes like it came from a restaurant, all thanks to your trusty air fryer!