pecan pie

**Pecan Pie: A Classic Southern Dessert That’s Always a Crowd-Pleaser**

When it comes to iconic Southern desserts, few can rival the richness and sweetness of **Pecan Pie**. With its gooey, caramel-like filling, crunchy toasted pecans, and buttery, flaky crust, this beloved treat is perfect for holiday gatherings, special occasions, or any time you want to indulge in something truly comforting.

Whether you’re a longtime fan of pecan pie or trying it for the first time, this recipe is sure to win you over. It’s simple to prepare, and the result is a dessert that’s both decadent and satisfying. Let’s dive into how you can make this classic pie and enjoy its timeless flavors.

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### **What is Pecan Pie?**

Pecan Pie is a traditional Southern dessert made primarily from pecans, eggs, sugar (often brown sugar), butter, and corn syrup, all baked in a pie crust. The filling is thick, sweet, and custard-like, with the pecans adding a satisfying crunch and nutty flavor. The pie is typically served at room temperature or chilled, and it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

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### **Ingredients You’ll Need for Pecan Pie**

For a perfect Pecan Pie, you’ll need the following ingredients:

**For the crust:**
– **1 ½ cups all-purpose flour** (for a buttery, tender crust)
– **¼ cup sugar**
– **½ cup (1 stick) cold unsalted butter** (cut into cubes)
– **1 large egg yolk** (to bind the dough together)
– **2-3 tablespoons ice water** (to bring the dough together)

**For the filling:**
– **1 ½ cups light corn syrup** (this gives the pie its signature gooey texture)
– **¾ cup packed brown sugar** (for a deeper, caramel flavor)
– **3 large eggs** (providing structure to the filling)
– **¼ cup unsalted butter** (melted, to add richness)
– **1 teaspoon pure vanilla extract** (for flavor)
– **¼ teaspoon salt** (to balance the sweetness)
– **2 cups pecan halves** (the star of the show, adding texture and flavor)

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